There’s something incredibly comforting about a snack that’s crispy on the outside, soft and flavorful on the inside—and Potato Corn Rolls are exactly that kind of magic. Whether you’re looking for a quick bite on a rainy afternoon or an easy-to-make party appetizer that everyone will love, these rolls hit the sweet spot between indulgent and wholesome ! A crispy twist to your chai-time cravings!
Ingredients
3-4 boiled and grated potatoes
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| Potato Corn Roll |
1 cup steamed sweet corn
1/2 tsp Pepper pwd
1/2 tsp Dhania jeera pwd
1/2 tsp chaat masala
2 tbsp coriander finely chopped
2 green chilies finely chopped
6-7 bread slices
bread crumbs
salt to taste
Oil for deep frying
Method-
Mix mashed potatoes, corn, masala pwd, salt.
Dip bread in little water, squeeze ,add it to the mix, shape into small rolls or any shape you like , pat it accordingly.
Dip it on bread crumbs. Coat it well.
Set it for some time.
Heat oil in a vessel , slowly slide in deep fry the crisps on medium
flame till they are golden brown in color.
Remove on tissue/absorbent paper to remove any excess oil.
Serve Potato Corn Roll hot with ketchup .
Packed with the goodness of potatoes, the sweetness of corn, and a blend of spices, they’re a real treat ! Do try it out!!
Check other interesting recipes made from Aloo/Potatoes.
"There are no secrets to success. It is the result of preparation, hard work, and learning from failure". Colin Powell
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