KadleKaalu Masala Gravy

KadleKaalu Masala Gravy is a easy gravy for your chapati or rice.A blend of coconut with masala the gravy is tasty and spicy . Chana is Brown Chickpea , a legume variety , healthy and rich in proteins,gluten free and vegan delight.

Ingredients

                        KadleKaalu Masala Gravy

• 1 cup boiled Kala Chana(kadle)
• Salt-taste
• Water
• Sambhar pwd-2 tbsp
• Coconut-1/4 cup grated
• Onion-1/2 cup chopped
• Tomato-1/4 cup chopped 

Seasoning:

• 1 tsp oil
• 1 tsp mustard seeds 
• 1/2 tsp jeera
• 1/2 tsp channa dal
• 1/2 tsp urad dal
• hing -pinch
• curry leaves-few

• Method :  Cook the chana well. Grind grated coconut ,onion with sambar pwd . Next in a vessel , add the cooked channa  add the ground paste and mix. Add salt, chopped tomato  and mix well. Cook on low heat for 5-10 mins. Heat oil in a pan,add the seasoning items , once done add to the sabzi. Garnish with coriander leaves.
  Serve hot with white rice or chapati.

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