Pan Fried Veg momos or dimsums / dumplings are a delightful and healthy treat that combines the goodness of fresh vegetables wrapped in soft, tender dough and pan fried to perfection. Perfect as a snack or a light meal, these homemade momos are delicious and nutritious. They are a delightful treat that’s both satisfying and customizable which you can enjoy with a spicy dipping sauce or stuff it with your favorite filling. A try out by my elder one again 💕
Let's learn how to make these Pan Fried Momos
Ingredients
1. 0.5 cup finely chopped capsicum
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| Pan Fried Momos |
2. 0.5 cup finely chopped cabbage
3. 0.5 cup finely chopped onion
4. 0.5 cup grated carrot
3. 0.5 cup finely chopped onion
4. 0.5 cup grated carrot
6. 1/4 cup corn
5. 3 chilies finely chopped
6. 1/2 tsp Soy sauce
7. 2 tsp Schezwan sauce
8. Salt to taste
5. 3 chilies finely chopped
6. 1/2 tsp Soy sauce
7. 2 tsp Schezwan sauce
8. Salt to taste
9. 1tsp- Italian seasoning
10. 1 tsp-Chili flakes
11. 1/2 tsp Pepper
12. Tomato ketchup - optional
10. 1 tsp-Chili flakes
11. 1/2 tsp Pepper
12. Tomato ketchup - optional
13. Oil
14. Sugar-a pinch
Dough
1. 2 cups All purpose flour
2. Water for kneading
3. 1 tsp oil
4. Salt to taste
Method
1. For the filling, add oil, chopped onion, chilies and sauté
2. Next add the remaining vegetables and stir occasionally
3. When partially cooked, add in the sauces and seasonings
4. Cover the mixture and cook on a low flame for 5-10 mins
5. For the dough, combine flour, oil and water in stages and knead.
6. Dough should be soft, but firm and be kept aside for 20 mins after covering with oil and cloth.
7. To make the momos, make a slurry of maida to water in a ratio of 2:1, to act as a binder
8. Make flat, and thin circles from the Dough and apply the slurry to the sides.
9. Place the filling in the center and pleat the momos.
10. After making all momos, line the steaming vessel with a thin layer of oil.
1. For the filling, add oil, chopped onion, chilies and sauté
2. Next add the remaining vegetables and stir occasionally
3. When partially cooked, add in the sauces and seasonings
4. Cover the mixture and cook on a low flame for 5-10 mins
5. For the dough, combine flour, oil and water in stages and knead.
6. Dough should be soft, but firm and be kept aside for 20 mins after covering with oil and cloth.
7. To make the momos, make a slurry of maida to water in a ratio of 2:1, to act as a binder
8. Make flat, and thin circles from the Dough and apply the slurry to the sides.
9. Place the filling in the center and pleat the momos.
10. After making all momos, line the steaming vessel with a thin layer of oil.
and carefully place the momos on them.
11. Steam for 10-15 momos or until the momos are glossy. Next Stir fry them in oil.
12. Once done, carefully remove it on a plate, meanwhile in a pan add oil, add garlic shreds
13. Add schezwan sauce, Italian seasonings, salt and sugar and mix well. Add water let it simmer. Toss the momos in the pan. Serve Pan fried momos hot.
13. Add schezwan sauce, Italian seasonings, salt and sugar and mix well. Add water let it simmer. Toss the momos in the pan. Serve Pan fried momos hot.
You can easily recreate this recipe at home, using fresh ingredients, with a different pleating style and a touch of love.
So, gather your ingredients, steam them to perfection, and enjoy the irresistible flavors of these soft, fluffy momos right from your kitchen!
Happy cooking!
Thanks for stopping by..
Please don't forget to check other interesting Refresher varieties.
'What you to do every day matters more
than what you do every once in a while'.(The Power of Habit)
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