Sweet Corn Aloo Masala

Sweet corn Aloo Masala is a simple yet flavorful corn, potato, and mixed veggie dish a comforting staples for your warm home made Rotis and Parathas. Sweet corn adds a burst of freshness, potatoes bring that soft bite, and seasonal veggies round it give the color and crunch. Lightly spiced with classic Indian masalas, this dish is wholesome, and ready in under 30 minutes.

Ingredients

• Capsicum (Bell Pepper)-1 large chopped 

  

  Sweet Corn Aloo Masala

  
  
• Potato -1 large chopped 
• Sweet corn-1 cup
• Tomato-1 chopped
• Onion-1 chopped
• Oil 3 Tbsp
• salt to taste
• Sabzi Masala-1.5 tsp
• Garam Masala-1 tsp
• Shredded Amla -2 

Seasoning

• Cumin seeds /Jeera 1 Tsp
• Hing-Pinch
• Turmeric-pinch
• Curry leaves-few
• green chiles -1-2 finely chopped

Method- 

Heat oil for in a frying pan over moderate heat. Add items mentioned in seasoning Once done add potatoes and fry well. Next add capsicum, tomato, onion and sweet corn. Sauté well till done. Next add shredded amla, green chilies, and stir-fry over low heat for 5 - 7 minutes till veggies are tender. Add salt and the masala pwds and mix till the veggies are coated well and done.

Serve Sweet Corn Aloo Masala hot with chapati or rice.

Just a few fresh veggies, some everyday spices, and a little love—that’s the heart of Indian home cooking. Enjoy !

“Bringing comfort to your plate, the desi way!”

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“Why fit in when you were born to stand out?” Dr Seuss

Sweet Corn Rice

Sweet Corn Rice is rice blended with healthy sweet corn and spices. Enjoy hot with Sabzi, gravy or raita. Kids will love it.

Sweet Corn Rice

Ingredients

• 1 cup basmati rice
• 2 tsp jeera
• 1 inch cinnamon
• 1 bay leaf
• 1-2 cloves
• 2-4 pepper
• 1-2 green chillies
• 1/2 cup steamed sweet corn
• Water as req
• 2 tbsp oil or ghee
• Cashews-few (roasted)
• salt as required

Method-

Soak the basmati rice in water for 30-40 minutes.(or follow instructions on the packet) 

Heat oil in pan, next add the spices and fry, add the soaked rice and sauté for 1-2 mins.
Add salt and required water. Cover and cook till the rice is done, once done add the steamed sweet corn mix the rice carefully and serve hot with sabzi and raita for your choice.

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The best thing about the future is that it comes one day at a time.Abraham Lincoln 

Corn Chitranna

Sweet Corn Chitranna is a easy seasoned rice variety with yummy corn added to it . Kids will definitely love it. Chitranna is a favorite South Indian Rice variety, you can make variety of chitranna aka one pot meal. This is a very simple one.

Ingredients:

Corn Chitranna 

• 1 cup rice (cooked)
• 1/4 cup fresh coconut(grated)
• salt to taste
• Sweet corn boiled 1 cup
• 1/2 cup onion finely chopped

Seasoning

• 1/2 tsp mustard seeds
• 1/2  tsp cumin seeds
• 1 tsp channa dal
• 1 tsp urad dal
• few cashew nuts
• 1 tbsp peanuts
• Hing pinch
• Green chilies-2-3
• few Curry leaves
• Few coriander leaves
• Oil-2 tbsp

Method:  Allow the rice to cool, spread it on a plate. 
Next heat oil in kadai,roast cashews and peanuts and keep it aside, next add the other items in seasoning, roast well, add onion and fry, add the rice to this seasoning. Add the sweet corn, grated coconut, cashews and peanuts and mix well. Saute for 1-2 min. Garnish the rice with coriander leaves. Serve hot .

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"I don't know the key to success, but the key to failure is trying to please everybody."Bill Cosby 

Sweet Corn

Sweet Corn

 

Sweet Corn blended with butter and chaat masala is very simple and easy recipe, kids will enjoy it.

Ingredients

• Sweet Corn - 1 cup
• Butter - 1 tsp
• Chat Masala Powder - 1 tsp
• Salt - to taste

Method-

Boil water, add sweet corn, salt and let it cook for 10 mins.
Add butter, mix well and serve hot.

(Alternative-In case you have frozen corn, microwave
as per instructions and add butter and chaat masala)

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