Cabbage Thove

Cabbage Thove is a delicious spicy mix of cabbage with lentils (moong Dal) that can be enjoyed with chapati or white rice.

Ingredients:

 

1. Cabbage - Finely Chopped 1 Cup

2. Moong Dal - 1/2 Cup (soaked for 1 hr)

Cabbage Thove

3. Green Chilies - 5-6 finely chopped

4. Grated Coconut - 2 tbsp

5. Salt to taste

6. Jeera - 1/2 tsp

7. Mustard - 1/2 tsp

8. Chana dal-1/4 tsp

9. Urad dal-1/4 tsp

10. Oil - 1 tsp

11.Hing-pinch

12.Chopped coriander leaves

13.Curry leaves

Method- 

Heat oil in the pressure pan, add mustard seeds, chana dal, urad dal , hing , Jeera, finely chopped green Chilies, curry leaves, once done add chopped Cabbage, washed Moong Dal with little water, Stir fry for 1-2 mins. Add enough water. Close a lid and let it cook for some time. Once done, add salt mix well Garnish with coriander leaves, add freshly grated coconut. Serve Cabbage Thove hot with chapati or rice.

 

(Green Cabbage is one vegetable that is always available and surplus at everyone's home. Don't forget to check other recipes under "Cabbage"-Ingredients Search)

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