Sevai / Vermicelli Kheer or (Shavige Payasa in kannada) is a popular sweet mostly made across Indian homes.
Ingredients
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| Sevai Kheer/ Shavige Payasam |
- 1 Cup Milk
- 1/2 Cup Vermicelli
- 6 tbsp Sugar
- 1/2 tsp Cardamom Powder
- few Cashews
- few Raisins
- 2 tbsp Badam Power (MTR Optional)
- 2 tbsp Ghee
Method
Heat a kadai/wok and add ghee and fry the vermicelli till done, next add milk and bring to a boil add sugar,badam powder ,cardamom powder ,keep stirring slowly. Check if vermicelli has cooked throughly . Fry raisin,cashews in a pan with ghee and add to Kheer.Serve hot or cold.
Enjoy other delicious traditional Kheer recipes under "Desserts".
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