Sevai Cutlet

Sevai Cutlet

Sevai Cutlet is an add-on snack made from the leftover sevai upma. Enjoy it hot A perfect blend of vegetables, sevai to form a yummy crispy fritters for your evenings. Kids will love it too.

Ingredients

• 1 cup Veg Sevai Upma
• 1 tbsp chilli powder
• 1/2 tsp garam masala
• 1/2 tsp red chilli sauce (opt)
• salt to taste
• oil for frying
• 2-3 tbsp corn flour 
• or Rice flour

Method: In a bowl,add the vegetable sevai,add the masala  pwds,salt , corn flour or rice flour and mix well and shape them into small cutlets. Heat oil in a pan and fry the cutlet keep flipping it over until it turns brown and crisp. Serve hot with chutney or sauce/ketchup.

(reduce the spice for kids)





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Sevai Upma / Vermicelli Upma

Capsicum Sevai Upma / Vermicelli Upma is enjoyable filling breakfast recipe mainly made in South Indian families. Try it out and enjoy the taste.

Capsicum Sevai Upma

Ingredients:

· 2 cups vermicelli

· 1 cup simla mirch chopped

· 1 onion chopped 

· 6-7 green chillies chopped

· few curry leaves

· 1 tbsp oil

· ½ tsp mustard seeds
.1/2 tsp Jeera

· 1 tsp urad dal

· 1 tsp channa dal

· Salt for taste
. few peanuts fried

· Water

· 3 tbsp grated coconut

· Few coriander leaves

. hing-pinch
.Turmeric-pinch

Method:

• Add 1 tsp oil to a broad pan, when oil is hot, add vermicelli and roast till vermicelli turns golden brown.
• Keep the vermicelli aside.
• Next in a pan, add oil. When oil is hot, add mustard seeds, followed by urad dal, channa dal ,and jeera.Meanwhile boil water.
• Add chopped green chillies, hing ,curry leaves and sauté .
• Now, add onion,capsicum fry again till onion turns golden brown.
• Add salt,  and reduce the flame. Add the vermicelli and add boiled water.
• Cook till the water is absorbed.
• Garnish it with fried peanuts,coriander leaves and coconut and serve hot.

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