PadavalaKayi Kootu

Padavalakayi Kootu (-parval/snakegourd/ ಪಡವಲಕಾಯಿ ) is a traditional South Indian gravy that  can be enjoyed with hot rice or chapati. A spicy, healthy gravy.

Ingredients

PadavalaKayi Kootu 

• Padavalkayi-1 finely chopped (snakegourd)
• Moong dal- 1 cup cooked
• For grinding
• Urad dal – 1 tbsp
• Jeera – 1 tbsp
• Pepper-10
• Rice-1 tsp
• Red chilies-5-6
• Shredded coconut – 1/2 cup
• Hing- 1 pinch
• Seasoning
• Oil-1-2tsp
• Mustard-1/2 tsp
• Jeera-1/2 tsp
• Chana dal-1/2 tsp
• Turmeric-pinch
• Hing-pinch
• Curry leaves-few

Method- In a pan,add little oil fry well the urad dal, pepper, jeera, curry leaves, hing  ,red chilies later add the  coconut fry for 1-2 mins. Grind this roasted mixture by adding little water. Meanwhile , stir fry the snakegourd. Once done add the cooked moong dal,  the ground paste and allow to simmer for 5-10 mins. Add salt. Add the seasoning. Heat oil in kadai,add mustard, once done add jeera, chana dal, turmeric, hing,curry leaves. Add this to the kootu.

Serve hot with chapati or enjoy with rice.


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Life is what happens while you are busy making other plans.
John Lennon 

Raw Mango Chutney

Mavinkayi/Raw Mango chutney is appealing and tangy flavored. This south Indian flavoured mavinakayi chutney makes a great combination for any fried snack, Chapati or Dosa. 

There are other interesting recipes made from Raw mango in this website, check out for Mavinakayi Chitranna, Raw Mango Dal, 

Below is the details for Raw Mango chutney

Raw Mango Chutney

Ingredients

• 1 cup Grated Raw Mango 
• 6-7 green chilies
• Coconut-1-2 tbsp
• Salt as per taste
• Chopped Coriander leaves-1/2 cup

Seasoning

• 1/2 tsp Mustard
• 1/2 tsp chana dal
• 1/2 tsp urad dal
• 1/4 tsp menthya
• Hing pinch
• Curry leaves few

Method - Blend together the grated mango,chilies,salt ,coconut,coriander leaves into fine paste. Heat oil in a pan add mustard, chana dal,urad dal add hing and curry leaves once done add to the chutney. Fry the chutney for 2-3 mins. Enjoy it with hot chapati or dosa.




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Don't forget to check other varieties of Chutnies you can enjoy with Dosa,Idlis or Akki Rottis.

Coconut Barfi / Kobri Mithai

Coconut Barfi / Kobri Mithai or Kopra Pak is a traditional dessert made from coconut and sugar. A delicious and tasty sweet popular in Bangalore. 

Enjoy.

Ingredients:

       Coconut Barfi / Kobri Mithai 

• 2 cups Fresh grated coconut
• 1 cup fine sugar
• 1/2 tsp Elaichi, pwd
• 3-4 tbsp Badam pwd 
• 1-2 tsp Ghee/Butter
• 2-3 tsp Milk 

Method: In a bowl, add grated coconut and sugar and mix well with hands and keep aside for about 30 mins. Next in kadai, add little ghee and pour this mix into it and saute on low flame. Keep sautéing  till the mixture leaves sides of the kadai. Add elachi pwd, badam pwd and little milk. Mix well and sauté again. Grease a plate with ghee and add the mixture and spread it evenly. Cut into desired shape.

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Aloo SimlaMirch Gravy

Aloo SimlaMirch Gravy is a awesome combination of Capsicum (Bell Pepper) and potatoes deliciously flavoured with various spices. Enjoy with your favorite Indian Breads. You can make many varieties with these 2 vegetables. This is just one of them.

Aloo Simla Mirch Gravy

Ingredients:

• 2 Simla Mirch (capsicum)
• cut into big squares
• 2 potatoes (boiled)
• 1 onion, finely chopped
• 1/4 tsp ginger garlic paste
• 1 tomato
• 1-2 green chillies chopped
• 1/2 tsp jeera
• 1/2 tsp red chilli pwd
• 1/4 tsp turmeric pwd
• 1/2 tsp dhania jeera pwd
• 1/2 garam masala
• 1/2 tsp kasuri methi(Everest)
• salt to taste
• 1 tbsp oil
• Coriander leaves-few
• Roasted cashews-few

Method- 

In a kadai, add little oil, fry capsicum and keep it aside. Grind little onion,  tomatoes green chillies and cashew nuts with little water. Next in a pan, heat oil, add jeera, chopped onions, next add ginger-garlic paste and saute for 2-3 mins. Add the masala pwds, ground paste  and fry well. Add little water and cook for 1-2 mins. Next add the fried capsicum, salt ,boiled potatoes, kasuri methi and mix. Simmer for 2-3 mins till the gravy blends well. Garnish with coriander leaves. Serve Aloo SimlaMirch Gravy hot with rice or rotis.



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"Whenever you find yourself on the side of the majority, it is time to pause and reflect."Mark Twain 

Moong Rice

Moong Rice is a healthy one pot meal made from the moong blended in spices, highly nourishing. Enjoy!

Ingredients

Moong Pulao

• 1 cup rice
• 1/2 cup sliced onions
• 1/4 cup tomatoes
• 3/4 cup Moong (boiled)
• finely chopped
• Turmeric pwd-pinch
• 1 tbsp oil
• 1/2 tsp jeera
• salt to taste

• For Grinding
• few coriander leaves
• Green chillies-4-5 chopped
• Coconut-1/4 cup
• 1/2 tsp jeera
• 1 clove
• 1-2 pepper

Method- Cook the rice and spread it on a plate.Grind the items mentioned under the heading "for grinding" into smooth paste.Next in a pan,heat oil,add the onions and sautéNext add the tomatoes ,moong and saute for 1-2 mins.Add the ground paste and fry well.Add salt and mix .Next add the cooked rice and mix well.Simmer on low heat for 10 mins till all the rice is blended well with the spices.Serve hot with raita of your choice.

.

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Stuffed Tomato

Stuffed Tomato

Stuffed tomato is very tasty and delicious side dish for Indian Breads.

Ingredients
4 large tomatoes
1 tsp jeera
1 cup sweet corn(steamed)
1 cup peas (steamed)
1 potato boiled&mashed
1/2 tsp ginger garlic paste
1/2 tsp turmeric pwd
1/2 tsp Dhania jeera pwd
1/2 tsp red chilli pwd
1/2 tsp garam masala
Salt to taste
Grated cheese
Roasted cashews
Oil
Gravy
1 onion chopped
1 capsicum chopped
1-2 green chilies
1 tsp Dhani jeera pwd
1/2 tsp red chilli pwd
1/2 tsp garam masala
1 tsp tomato ketchup
Salt to taste
1-2 tsp oil

Method-Cut the top of the tomato,scoop out the insides carefully.Keep it aside.In a pan,heat oil ,next add jeera  and green chilies,next add ginger garlic paste.Add the chopped onions next and fry well.Next  add the masala pwds and fry well.Add the mashed potatoes,peas ,corn and mix well.Next add the salt Mix well.Let the stuffing cool down .Next add the grated cheese and cashews and mix.Take the tomatoes slowly stuff with the mixture prepared.In a pan,add oil ,carefully slide the stuffed tomatoes and fry it for 1-2 mins till it looks slightly cooked.Remove on a tissue.

Gravy-.In a kadai, heat oil, add jeera , next add chopped onions, capsicum fry well. Add the tomato pulp, add masala pwds and mix well. Cook for 1-2 mins. Add salt and mix .

Enjoy the stuffed tomatoes with the hot gravy with Indian Breads.

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Heerekayi Bhaji

Heerekayi Bajji (Ridgegourd fritters or Turai Pakoda ) is a Bhaji variety normally made in South Indian homes.  Ridge Gourd Pakoda is crispy, yummy and tasty and an easy alternative for the standard mirchi or onion pakodas.

Heerekayi Bhaji 

Ingredients

• 1  Heerekayi sliced 
• 1 tsp red chilli pwd
• 1/2 tsp bhath pwd
• 1/2 tsp tumeric pwd
• 1 tsp Dhania Jeera Pwd
• 3 tbsp gram flour (besan/ kadle hittu)
• Oil for frying
• Hing-pinch
• Ajwain-1/2 tsp
• Jeera-1/2 tsp

Method-

Take a bowl combine all the ingredients and mix well. 

Add little water, add cut ridgegourd and mix well, the flour and ridgegourd should blend and be well coated. 

Heat a little oil and add it to this batter and mix it well.

Keep it for sometime. In a kadai heat sufficient oil for frying. Slowly add the besan mix in batches in the hot oil. Fry till golden brown on both sides. Drain on absorbent paper. 

Serve hot crisp bhajias with ketchup or chutney of your choice.

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Be who you are and say what you feel, because those who mind don't matter, and those who matter don't mind.” ― Bernard M. Baruch

Potato Cauliflower Rice

Potato Cauliflower Rice is simple and easy one pot meal.This is the easier version mildy spiced.Enjoy hot with raita.

Potato Cauliflower rice

Ingredients

• 1 cup rice
• 1 cup potato chopped
• 1 cup cauliflower florets
• 1-2  bayleaves
• 1-2 cloves
• 1 cinnamon(small)
• Turmeric pwd-pinch
• 1 tsp garam masala
• 1 tsp Pulao Masala(mtr)
• 2 tbsp oil
• salt to taste
• Roasted Cashews

Method -Cook rice and spread it on plate to cool.Next in a pan,add oil,add jeera ,next add turmeric ,add potatoes and cauliflower  and fry well once done add the masala pwd and fry ,add the rice ,add salt and mix well.Serve hot with raita.


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It is not how much we have, but how much we enjoy, that makes happiness.
Charles Spurgeon 

Corn Jeera Rice

Corn Jeera Rice is jeera rice blended with sweet corn .Enjoy hot with Sabzi,gravy or raita.Kids will love it.

Sweet Corn Jeera Rice

Ingredients

• 1 cup basmati rice
• 2 tsp jeera
• 1 inch cinnamon
• 1 bay leaf
• 1-2 cloves
• 2-4 pepper
• 1-2 green chillies
• 1/2 cup steamed sweet corn
• 2 cups water
• 2 tbsp oil or ghee
• Cashews-few (roasted)
• salt as required

Method-Soak the basmati rice in water for 30-40 minutes.(or follow instructions on the packet)Heat oil in pan,next add the spices and fry,add the soaked rice and sauté for 1-2 mins.
Add salt and required water.Cover and cook till the rice is done,once done add the steamed sweet corn mix the rice carefully and serve hot with sabzi and raita for your choice.

The best thing about the future is that it comes one day at a time.Abraham Lincoln 

Rice Kheer / Akki Payasa

Rice Kheer / Akki Payasa is yummy and tasty dessert almost made across Indian homes.

Ingredients

•    Basmati Rice 1/4 cup soaked
•     Milk       5-6 cups
•     Sugar     5-6 tblsp
•    Saffron     few shreds
•    Cashews/Badam-few
•    Ghee-1/2 tsp
•    Elachi pwd-pinch

Method- Soak saffron in milk.In a pan add milk and rice and cook on low flame keep stirring in between cook until the rice becomes soft. Add sugar and mix .Next in a pan,add ghee and roast dryfruits. Add the roasted cashews,badam to the kheer. Add the soaked saffron milk  finally to the kheer. Serve warm or chilled.

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Vegetable Pulao

Vegetable Pulao can be made in many different ways. This one is the South Indian variety. Try it out.

Ingredients

Vegetable Pulao

• For Rice 
• 1 Cup Basmati Rice
• Jeera – 1 tsp
• Pepper – 1-2
• Dalchini/Cinnamon – 1 inch 
• 1 Bay leaf
• 1 cardamom 
• Salt to taste
• Vegetable Mix
• Oil – 3 tbsp
• 1 1/2 cup mixed vegetables, chopped
• ( Cauliflower, Carrot, Green Beans, 
• Capsicum,Potato)
• 1/2 cup steamed peas
• 1/2 tsp Dhania Jeera pwd
• 1/2 tsp Pulao Masala (opt)
• 1 onion, finely chopped
• For Grinding
• few pudina leaves
• few coriander leaves
• Green chillies-4-5 chopped
•  Coconut-1/2 cup
• 1/2 tsp Ginger shreds
• 1/2 tsp jeera/saunf
• 1 clove
• 1 kalamiri
• 1 Elachi

Method: Cook the rice with required amout of water (with spices mentioned under rice) and cover. Let it cool.

Grind the items in mentioned under the heading grinding. Keep it aside.

Next heat oil in a pan,add onion and fry well. Next add the vegetables and saute for 1-2 mins or till the vegetables are crispy.

Next add the ground paste and mix well. Let it cook for 5-10 mins on low heat.

Add the cooked rice ,salt and mix well.

Cover and cook for 10 mins and let the rice blend with the masala mix .

Serve Vegetable Pulao hot with raita.

All that I am, or hope to be, I owe to my angel mother.Abraham Lincoln 

Misal Pav

Misal Pav is the famous traditional dish under Maharashtrian cuisine. A combination of flavor and texture and loaded with protein, carbohydrates and fiber that you can enjoy as snack or brunch. Misal Pav is filling, nutritious, healthy and tasty. 

Ingredients:

Misal Pav

• 1 cup (cooked Moong)
• 1/2 tsp jeera
• Hing-pinch
• Turmeric-pinch
• 1-2 green chilies chopped
• 1 onion chopped 
• 1 tomato chopped 
• 1 boiled potato chopped 
• 1-2 tsp Kolhapuri Masala pwd
• 1 tsp Red chili powder
• 1/2 tsp dhania jeera pwd
• salt to taste

Garnishing

• Coriander leaves-few
• 1 tsp Lemon juice
• 1/2 cup chopped onion
• 1/2 cup Sev/Farsan 

Method- Heat oil in pan, add jeera,  hing and chilies, sauté well, next add onions fry well, next add tomatoes and fry well. Add the masala pwds and fry for 2-3 mins ,next add cooked moong, potatoes and mix, add salt and water and mix well. Let it cook for 5-10 mins till the gravy blends in well.

In a plate , add the gravy, next add the farsan or sev, add chopped onion. Garnish with coriander leaves and lemon juice. Slit the pav, apply butter and toast on the tava. Serve delicious Misal Pav hot with toasted bread or pav. 

(you can make it  with Matki too i/o moong)

"No one saves us but ourselves. No one can and no one may. We ourselves must walk the path."Buddha 

Moong Dal Kheer / Hesarubele Payasa

Moong Dal Kheer or Hesaru bele Payasa ( ಹೆಸರು ಬೇಳೆ ಪಾಯಸ) is very easy dessert that is light and tasty.Enjoy during festivals or any special occasion.

Moong Dal Kheer

Ingredients
• 1/2 cup Moong Dal
• 1/2 cup Gur/Jaggery
• 1 cup-thick Milk
• 1 tsp - Ghee
• Roasted cashews-few
• Raisins-few
• 1/2 tsp Elachi Pwd
• Saffron-pinch




Method-Boil the milk in a vessel on low heat.In a pan,heat ghee,add moong dal and saute for 5-10mins.Also saute the cashews,raisins in ghee and keep it aside. Cook the dal .(you can cook it in rice cooker) .In a vessel,add the cooked dal,add jaggery and mix well ,cook till jaggery melts .Next add boiled milk, saffron mix and simmer for 2-3 mins till the kheer blends well. Add the cashews,raisins, cardamom powder and mix well.Enjoy hot or cold.

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Nutelle Apple Sandwich

Nutelle Apple Sandwich is a awesome and healthy snack recipe for kids.They will love it.

Ingredients

• 2 slices of bread 
• 2 tbsp Nutella
• 1-2 tbsp butter
• 2-3 thin apple slices

Method-Toast the bread on tava or toaster using butter.Spread Nutella on the breads .Slice the apples and place it on top of the bread .Place another toasted bread on top .Reheat.Slice the sandwich in half or diagonally.Serve hot.

Carrot Akki Rotti

Carrot Akki Rotti is a colourful and tasty blend of carrots  with spices in rice flour. Akki Rotti ( Kannada) rice  flour-breakfast speciality of Karnataka.It can be made from different kinds of vegetables added to it.

Carrot Akki Rotti

Ingredients 

Rice flour          2 cups 
Onions              1 small finely chopped

Carrot                1cup  grated

Cilantro leaves   handful chopped

Coconut            little
Green chillies        7-8(as per taste)

Cumin seeds      1 tsp
Oil                     2tbsp
Salt                   to taste
Water                1 cup 
( as required)


Method
In a bowl mix rice flour with chopped and grated veggies,chilies,Cumin /jeera ,coriander leaves,coconut ,add salt.Add warm water, mix well to a soft  dough. Keep covered for 10 mins.Take 1tsp of oil, smear around a tava, take dough and spread around it.
Keep this on medium heat, cover and after minute ,add oil around sides or so it will be ready to be taken out. If you want more crispy leave it of little longer.(to make it more soft you can cover it with a plate on the tava/griddle)

To make another rotti, hold the pan upside down and run cold water all around it, pan will be cool to make another rotti by this time(be careful while running water onto hot vessel, water will start sizzling as soon as it hits the pan).Serve hot with chutney of your choice and dash of butter.

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Do try out Cabbage Akki Rotti ,  Methi Paratha , also check other breakfast recipes under
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'Whenever you find yourself on the side of majority,its time to pause and reflect'.Mark Twain

Achari Aloo / Potatoes in Pickle Masala

Achari Aloo or Baby Potatoes cooked in achar (pickle) masala is spicy and has its unique taste, texture and flavor. Enjoy!!

 Achari Aloo / Potatoes in Pickle Masala 

Ingredients:

• 8-10 Baby potatoes(cut into half)
• 1 onion chopped
• 1/2  tsp Ginger garlic paste
• 1-2  green chilies 
• 1-2 tsp pickle masala pwd
• 1 tsp Red Chili pwd
•  Turmeric Pwd-pinch
• Salt to taste
• 1 tsp lemon juice
• 2-3 tbsp oil
• Coriander leaves-few

Method: Fry the baby potatoes in oil and keep it aside.Next, add oil and onions, saute well, next add ginger garlic paste, chilies, fry well, add the masala pwds and fry, next add the potatoes and mix well till the masalas are coated on the potatoes. Cover and cook for 5-10 mins till done. Garnish with chopped coriander leaves and lemon juice. Serve hot with chapati or Dal Rice.

(You can add home made pickle powder too)

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Please also check other interesting accompaniment for Indian Breads under Veggie Delight 

Cabbage Carrot Stirfry Sabzi / Cabbage Carrot Stirfry

Cabbage Carrot Stirfry is the simple green cabbage with carrot blended in South Indian style seasoning, with the flavor of coconut it tastes delicious. A yummy colourful and healthy combination for chapati.

Cabbage Carrot Stirfry 

Ingredients:

• 1  cup  Cabbage(shredded)
• 1 cup carrot(shredded)
• 2-3 Tbsp shredded Coconut
• 4-5 green chillies chopped
• 1 Tbsp Lime juice
• Salt to taste

Seasoning 

• 1/2 tsp mustard
• 1/2 tsp jeera
• 1/2 tsp chana dal
• 1/2 tsp urad dal
• 1 Tbsp Oil
• Turmeric-pinch
• Hing-pinch
• Curry leaves-few

Method: Heat oil in a pan. Add the items in seasoning, once done, add the shredded vegetables and fry for few mins. Add salt. Cover and cook on low flame. Once done, add grated coconut, lemon juice Mix well. Serve Cabbage Carrot Stir-fry hot with rasam rice or chapati.




(Green Cabbage is one vegetable that is always available and surplus at everyone's home. Don't forget to check other recipes under "Cabbage"-Ingredients Search)


"The best thing about the future is that it comes one day at a time".Abraham Lincoln 

Heerekayi Dosa

Heerekayi Dosa  is  a quick snack recipe. Spicy, crispy and tasty, another delight from the humble Heerekayi (ridgegourd).

Heerekayi is kannada word for Ridgegourd/Turai.

One of my Mom-in-laws special.

Heerekayi Dosa 

Ingredients

• 1 Heerekayi(Turai or Ridgegourd)
• (Finely sliced without skin)
• 1 cup rice flour
• 1-2 tsp chiroti rava
• 1-2 tbsp besan
• 1 tsp Jeera/cumin seeds
• 1/2 tsp dhania jeera pwd
• 1/2 tsp red chili pwd
• 1 tsp bhath pwd
• Salt
• Oil

• Method- In a bowl, mix the flours, add the masala pwds, salt, water and mix well.
• Take tava, add oil and smear well next dip the heerekayi in the batter and arrange on the tava so it is shaped like dosa.
• Add batter to cover the gap if any.
• Apply oil on the sides and cook it covered.
• Let it cook on both sides well.
• Serve hot.

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A person who never made a mistake never tried anything new.Albert Einstein 

Vegetable Hot Dog

Vegetable Hot Dog

Vegetable Hot Dog is easy and quick. Kids will love it.

Ingredients

• Hot dog Buns - 3
• Sweet corn - 3/4 cup (steamed)
• Capsicum - 1 finely chopped
• Tomato-1 finely chopped
• Onion-1 finely chopped
• Green chillies-3-4 finely chopped
• Mozerella Cheese  - 2 tbsp
• Pepper pwd - for taste
• Salt - as required
• Tomato sauce

Method-  Mix the sweet corn, onions, tomatoes, capsicum, add chillies, cheese, salt and pepper and mix well. Keep it aside. Spread the tomato sauce on the bun, next fill the hot dog bun with the mix. Microwave for 10-20 sec or till the cheese melts. Alternatively you can toast on tava. Enjoy hot.





Don't forget to check other interesting Sandwich recipes under "Bread Bites"-Ingredients Search

With the new day comes new strength and new thoughts.Eleanor Roosevelt 

Sweet Shankarpali

Shankarpali is an easy sweet crispy bites that can made in very less time.

Enjoy sweet Shankarpali/crunchy crisps during kids vacations or festivals.

Sweet Shankarpali

Ingredients

• 1 cup maida
• 1 tbsp chiroti rava
• 4-5 tsp sugar
• Milk
• 1 tsp Cardamom pwd
• Ghee/oil for deep frying

• Method: Mix the flour with sugar, milk, cardamom pwd, little ghee and cover for few hours. Make a chapati shape with the dough. Cut into diamonds or squares using the cutter or knife. Heat oil in a heavy bottom pan.
• Fry till golden brown and crisp. Enjoy.

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Veggie Chapati Roll

Veggie Chapati Roll or the well know frankie is simple and healthy breakfast or tiffen box recipe for kids or elders alike. 

Just adjust the spices. Add any healthy combination of vegetables and and voilà is the easy roll.
 

Ingredients

Veggie Chapati Roll

•  1/2 cup cabbage shredded
•  1/2 cup carrot shredded
•  1/2 cup green peas steamed
•  1/2 cup potatoes mashed
•  1/2 capsicum thinly sliced
•  1 tomato chopped
•  1 onion chopped
•  1-2 green chili finely chopped
•  1/2 tsp red chilli sauce
•  1/2 tsp green chili sauce
•  1/2 tsp garam masala
•  1/2 tsp dhania jeera pwd
•  oil-2 tbsp
•  2 tbsp oil
•  1/2 tsp jeera
•  1/2 tsp mustard
•  salt for taste
•  Cheese
•  Tomato sauce

Method-

Make chapatis and keep it aside. Heat oil in kadai,add mustard,jeera once done add the chillies.

Add the tomatoes and let it cook. Next add all the vegetables and stir fry for 8-10 mins.

Add potatoes and mix well. Next add all the masala pwds, sauces, salt and mix it well.

Let the mix cool. Take one chapati, apply tomato sauce, next add the filling lengthwise. Add cheese on the top. Roll the chapati carefully. Fix it with a clove so the filling doesn't come out.

Reheat the chapati on medium heat till crispy. Serve hot.

Your time is limited, so don’t waste it living someone else’s life. –Steve Jobs