Rice Kheer / Akki Payasa
Rice Kheer / Akki Payasa is yummy and tasty dessert almost made across Indian homes.
Ingredients
- Basmati Rice 1/4 cup soaked
- Milk 5-6 cups
- Sugar 5-6 tblsp
- Saffron few shreds
- Cashews/Badam-few
- Ghee-1/2 tsp
- Elachi pwd-pinch
Method- Soak saffron in milk.In a pan add milk and rice and cook on low flame keep stirring in between cook until the rice becomes soft. Add sugar and mix .Next in a pan,add ghee and roast dryfruits. Add the roasted cashews,badam to the kheer. Add the soaked saffron milk finally to the kheer. Serve warm or chilled.
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