Achari Aloo or Baby Potatoes cooked in achar (pickle) masala is spicy and has its unique taste, texture and flavor. Enjoy!!
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| Achari Aloo / Potatoes in Pickle Masala |
- 8-10 Baby potatoes(cut into half)
- 1 onion chopped
- 1/2 tsp Ginger garlic paste
- 1-2 green chilies
- 1-2 tsp pickle masala pwd
- 1 tsp Red Chili pwd
- Turmeric Pwd-pinch
- Salt to taste
- 1 tsp lemon juice
- 2-3 tbsp oil
- Coriander leaves-few
Method: Fry the baby potatoes in oil and keep it aside.Next, add oil and onions, saute well, next add ginger garlic paste, chilies, fry well, add the masala pwds and fry, next add the potatoes and mix well till the masalas are coated on the potatoes. Cover and cook for 5-10 mins till done. Garnish with chopped coriander leaves and lemon juice. Serve hot with chapati or Dal Rice.
(You can add home made pickle powder too)
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Please also check other interesting accompaniment for Indian Breads under Veggie Delight
