Coconut Barfi / Kobri Mithai or Kopra Pak is a traditional dessert made from coconut and sugar. A delicious and tasty sweet popular in Bangalore.
Enjoy.
Ingredients:
- 2 cups Fresh grated coconut
- 1 cup fine sugar
- 1/2 tsp Elaichi, pwd
- 3-4 tbsp Badam pwd
- 1-2 tsp Ghee/Butter
- 2-3 tsp Milk
Method: In a bowl, add grated coconut and sugar and mix well with hands and keep aside for about 30 mins. Next in kadai, add little ghee and pour this mix into it and saute on low flame. Keep sautéing till the mixture leaves sides of the kadai. Add elachi pwd, badam pwd and little milk. Mix well and sauté again. Grease a plate with ghee and add the mixture and spread it evenly. Cut into desired shape and Kobri Mithai is ready for serving.
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