Mavinkayi/Raw Mango chutney is appealing and tangy flavored. This south Indian flavoured mavinakayi chutney makes a great combination for any fried snack, Chapati or Dosa.
There are other interesting recipes made from Raw mango in this website, check out for Mavinakayi Chitranna, Raw Mango Dal,
Below is the details for Raw Mango chutney
Raw Mango Chutney |
- 1 cup Grated Raw Mango
- 6-7 green chilies
- Coconut-1-2 tbsp
- Salt as per taste
- Chopped Coriander leaves-1/2 cup
Seasoning
- 1/2 tsp Mustard
- 1/2 tsp chana dal
- 1/2 tsp urad dal
- 1/4 tsp menthya
- Hing pinch
- Curry leaves few
Method - Blend together the grated mango,chilies,salt ,coconut,coriander leaves into fine paste. Heat oil in a pan add mustard, chana dal,urad dal add hing and curry leaves once done add to the chutney. Fry the chutney for 2-3 mins. Enjoy it with hot chapati or dosa.
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Don't forget to check other varieties of Chutnies you can enjoy with Dosa,Idlis or Akki Rottis.
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