Misal Pav

Misal Pav is the famous traditional dish under Maharashtrian cuisine. A combination of flavor and texture and loaded with protein, carbohydrates and fiber that you can enjoy as snack or brunch. Misal Pav is filling, nutritious, healthy and tasty. 

Ingredients:

Misal Pav

• 1 cup (cooked Moong)
• 1/2 tsp jeera
• Hing-pinch
• Turmeric-pinch
• 1-2 green chilies chopped
• 1 onion chopped 
• 1 tomato chopped 
• 1 boiled potato chopped 
• 1-2 tsp Kolhapuri Masala pwd
• 1 tsp Red chili powder
• 1/2 tsp dhania jeera pwd
• salt to taste

Garnishing

• Coriander leaves-few
• 1 tsp Lemon juice
• 1/2 cup chopped onion
• 1/2 cup Sev/Farsan 

Method- Heat oil in pan, add jeera,  hing and chilies, sauté well, next add onions fry well, next add tomatoes and fry well. Add the masala pwds and fry for 2-3 mins ,next add cooked moong, potatoes and mix, add salt and water and mix well. Let it cook for 5-10 mins till the gravy blends in well.

In a plate , add the gravy, next add the farsan or sev, add chopped onion. Garnish with coriander leaves and lemon juice. Slit the pav, apply butter and toast on the tava. Serve delicious Misal Pav hot with toasted bread or pav. 

(you can make it  with Matki too i/o moong)

Below is the Matki version

Misal Pav

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