Rice Kheer / Akki Payasa

Rice Kheer / Akki Payasa is yummy and tasty dessert almost made across Indian homes.

Ingredients

•    Basmati Rice 1/4 cup soaked
•     Milk       5-6 cups
•     Sugar     5-6 tblsp
•    Saffron     few shreds
•    Cashews/Badam-few
•    Ghee-1/2 tsp
•    Elachi pwd-pinch

Method- Soak saffron in milk.In a pan add milk and rice and cook on low flame keep stirring in between cook until the rice becomes soft. Add sugar and mix .Next in a pan,add ghee and roast dryfruits. Add the roasted cashews,badam to the kheer. Add the soaked saffron milk  finally to the kheer. Serve warm or chilled.

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