Padavalakayi Kootu (-parval/snakegourd/ ಪಡವಲಕಾಯಿ ) is a traditional South Indian gravy that can be enjoyed with hot rice or chapati. A spicy, healthy gravy.
Ingredients
Serve hot with chapati or enjoy with rice.
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Please do check other interesting accompaniment for Indian Breads under "South Indian Side Dishes"
Life is what happens while you are busy making other plans.PadavalaKayi Kootu |
- Padavalkayi-1 finely chopped (snakegourd)
- Moong dal- 1 cup cooked
- For grinding
- Urad dal – 1 tbsp
- Jeera – 1 tbsp
- Pepper-10
- Rice-1 tsp
- Red chilies-5-6
- Shredded coconut – 1/2 cup
- Hing- 1 pinch
- Seasoning
- Oil-1-2tsp
- Mustard-1/2 tsp
- Jeera-1/2 tsp
- Chana dal-1/2 tsp
- Turmeric-pinch
- Hing-pinch
- Curry leaves-few
Serve hot with chapati or enjoy with rice.
Thanks for stopping by...
Please do check other interesting accompaniment for Indian Breads under "South Indian Side Dishes"
John Lennon
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