Stuffed Tomato

Stuffed tomato is very tasty and delicious side dish for Indian Breads. Stuffed Tomato Gravy is a rich and flavorful Indian side dish for roti, naan, or paratha, made with juicy tomatoes filled with a spiced corn, peas, and potato stuffing. Simmered in a mildly spiced onion-tomato gravy, this vegetarian gravy recipe is comforting, wholesome, and perfect for everyday meals or special occasions. The soft tomatoes and hearty vegetable filling make this dish both satisfying and unique.

Ingredients
4 large tomatoes
1 tsp jeera
1 cup sweet corn(steamed) 

Stuffed Tomato

1 cup peas (steamed)
1 potato boiled & mashed
1/2 tsp ginger garlic paste
1/2 tsp turmeric pwd
1/2 tsp Dhania jeera pwd
1/2 tsp red chilli pwd
1/2 tsp garam masala
Salt to taste
Grated cheese
Roasted cashews
Oil
Gravy
1 onion chopped
1 capsicum chopped
1-2 green chilies
1 tsp Dhani jeera pwd
1/2 tsp red chilli pwd
1/2 tsp garam masala
1 tsp tomato ketchup
Salt to taste
1-2 tsp oil

Method-Cut the top of the tomato, scoop out the insides carefully. Keep it aside. In a pan, heat oil ,next add jeera  and green chilies, next add ginger garlic paste. Add the chopped onions next and fry well. Next  add the masala pwds and fry well. Add the mashed potatoes, peas ,corn and mix well. Next add the salt Mix well. Let the stuffing cool down .Next add the grated cheese and cashews and mix. Take the tomatoes slowly stuff with the mixture prepared. In a pan, add oil ,carefully slide the stuffed tomatoes and fry it for 1-2 mins till it looks slightly cooked. Remove on a  plate.

Gravy-.In a kadai, heat oil, add jeera , next add chopped onions, capsicum fry well. Add the tomato pulp, add masala pwds and mix well. Cook for 1-2 mins. Add salt and mix. Place the stuffed tomatoes into the gravy. Cover for 1 mins. Serve hot..

Enjoy the stuffed tomatoes with the hot gravy with Indian Breads.

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Please also check other interesting accompaniment for Indian Breads under Veggie Delight