Heerekayi Dosa

Heerekayi Dosa  is  a quick snack recipe. Spicy, crispy and tasty, another delight from the humble Heerekayi (ridgegourd).

Heerekayi is kannada word for Ridgegourd/Turai.

One of my Mom-in-laws special.

Heerekayi Dosa 

Ingredients

• 1 Heerekayi(Turai or Ridgegourd)
• (Finely sliced without skin)
• 1 cup rice flour
• 1-2 tsp chiroti rava
• 1-2 tbsp besan
• 1 tsp Jeera/cumin seeds
• 1/2 tsp dhania jeera pwd
• 1/2 tsp red chili pwd
• 1 tsp bhath pwd
• Salt
• Oil

• Method- In a bowl, mix the flours, add the masala pwds, salt, water and mix well.
• Take tava, add oil and smear well next dip the heerekayi in the batter and arrange on the tava so it is shaped like dosa.
• Add batter to cover the gap if any.
• Apply oil on the sides and cook it covered.
• Let it cook on both sides well.
• Serve hot.

Thanks for stopping by..



Do check the other Dosa varieties under "Dosa" Menu Planner

A person who never made a mistake never tried anything new.Albert Einstein