Moong Dal Kheer or Hesaru bele Payasa ( ಹೆಸರು ಬೇಳೆ ಪಾಯಸ) is very easy dessert that is light and tasty.Enjoy during festivals or any special occasion.
Ingredients
- 1/2 cup Moong Dal
- 1/2 cup Gur/Jaggery
- 1 cup-thick Milk
- 1 tsp - Ghee
- Roasted cashews-few
- Raisins-few
- 1/2 tsp Elachi Pwd
- Saffron-pinch
Method-Boil the milk in a vessel on low heat.In a pan,heat ghee,add moong dal and saute for 5-10mins.Also saute the cashews,raisins in ghee and keep it aside. Cook the dal .(you can cook it in rice cooker) .In a vessel,add the cooked dal,add jaggery and mix well ,cook till jaggery melts .Next add boiled milk, saffron mix and simmer for 2-3 mins till the kheer blends well. Add the cashews,raisins, cardamom powder and mix well.Enjoy hot or cold.
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