Methi Vada is yet another delicious and nutritious fritter variety made from Methi leaves blended in spices. Easy to prepare. A lentil base with few greens making it healthy and tasty.
Methi or Fenugreek leaves is rich in minerals and vitamins. You can check other recipes that you can make from Methi/ Fenugreek leaves.
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| Methi Vada |
Let us learn how to make Methi Vada
Ingredients
- 1 cup Channa Dal
- Hing-pinch
- 5-7 Green Chillies
- Salt to taste
- Turmeric-pinch
- 1/2 cup coconut
- Coriander leaves
- Ginger shreds few
- 1/2 cup Onions finely chopped
- 1 cup Methi leaves finely chopped
- Oil for deep frying
- Jeera-1tsp
- Crushed Peanuts-few
Method:
Soak Channa Dal for half an hour.
Next grind soaked channa dal with jeera, salt, green chillies,
hing very coarsely with very little water.
Next add grated coconut, crushed peanuts, chopped coriander leaves,
chopped methi leaves, onions and salt to the mixture and mix well.
Make small balls and flatten it. Set it on a plate.
In a kadai, heat oil, slowly slide in the vadas deep fry till golden brown on both sides.
Drain on absorbent paper.
Drain on absorbent paper.
Serve flavourful and crispy Methi Vada hot with chutney or sauce
or enjoy just like that with hot cup of tea or coffee.
So, go ahead and give these flavorful delights a try – and remember, the only thing better than the first bite of Methi Vada is the second!!
Note: Adjust the spices and seasonings as per your taste and preferences.
While you are here, do check out other interesting snack recipes you can try making under 'Snacks N Fritters' in Menu Planner.
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