Vada Pav is an interesting savoury snack with Aloo Vada sandwiched in between humble pav, drizzled with chutneys. It is popular street food of Mumbai!
Below is the recipe
Aloo Vada
 |
| Vada Pav |
Salt to taste
1/4 tsp Garam Masala
1/4 tsp dhania jeera pwd
1 tsp hot oil
Water
2 Potatoes (boiled and mashed)
4-5 Green Chilies (chopped)
Coriander leaves -few
Curry leaves-few
Mustard-1/2 tsp
Jeera -1/2 tsp
Chana dal-1/2 tsp
Urad dal-1/2 tsp
Hing-pinch
Turmeric pwd-pinch
lemon juice-1 tsp
Oil for frying
- Method -In a kadai, make the seasoning with mustard, jeera ,chana dal, urad dal, curry leaves, hing, green chillies. Once done add the mashed potatoes, salt and mix well .Make small balls of this mixture. Next in a bowl, add gram flour, rice flour, turmeric powder, little salt, masala pwds, hot oil. Add little water and make a batter for the vadas. Dip each ball in the batter and deep fry till golden brown. Keep it ready in a plate.
Ingredients:
Pav - 8
Butter- for toasting
Green Chutney
Sweet Chutney
Dry Garlic Chutney (opt)
Serving Method:
Slice each pav horizontally .Spread green chutney on one side of the pav and tamarind chutney on the other side. Place a Aloo Vada between the pav halves. Add dry garlic chutney on top if req. Close the pav and press to seal. On a tava, add butter , roast the assembled Vada pav on the tava lightly. Your home made Vada pav is ready for serving. You can enjoy Vada Pav just like that or with chutney and sauce.
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Adjust the spices/salt as per your taste and preferences.
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