Moong Urad Dal Vada

Moong Dal Urad Dal Vada is a delightful Indian snack that perfectly blends the flavors of two popular lentils—moong dal and urad dal—into crispy fritters. These vadas can be enjoyed with coconut chutney or a tangy tamarind dip. The combination of moong dal’s subtle sweetness and urad dal’s earthy depth creates a unique texture and taste that’s crunchy on the outside and soft on the inside. 

Moong Urad Dal Vada

Ingredients

• 1/2 cup split moong dal
• 1/2 Urad Dal 
• 1/2 cup chopped onion
• 3-4 green chilies finely chopped
• few Coriander leaves chopped
  
• Few curry leaves chopped
• 1tsp cumin/jeera
• few ginger shreds
•  1-2 tbsp grated coconut
• salt to taste

Method: Soak Urad and moong dal for 3-4 hours or overnight. Grind with little water. Add the other ingredients and mix well. Heat little oil and add to the batter and mix. Beat the batter well. 

 In a kadai, heat oil, drop the vadas carefully with hand or spoon and 

 fry until it becomes golden brown on both sides. Drain on absorbent paper.

Serve hot with chutney or sauce.

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