Aloo Dal Vada is yet another delicious and nutritious fritter variety you can make from potatoes. Easy to prepare. Aloo Dal Vada is a flavorful and hearty lentil-based fritter that's elevated with the comforting addition of potatoes. This crispy, golden treat combines the earthy taste of lentils with the softness of potatoes, making it a satisfying snack or appetizer.
Whether enjoyed with chutneys or yogurt, Aloo dal vada is a refreshing new option to add to your culinary repertoire.
You can check other recipes that you can make from potatoes.
Let us learn how to make Aloo Dal Vada
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| Aloo Dal Vada |
Ingredients
- 1 cup Channa Dal
- Hing-pinch
- 5-7 Green Chillies
- Salt to taste
- Turmeric-pinch
- Coriander leaves
- Ginger shreds few
- 1 onion finely chopped
- 2 potatoes washed and shredded
- Oil for deep frying
- Jeera-1tsp
- Crushed Peanuts-few
Method:
Soak Channa Dal for half an hour.
Next grind soaked channa dal with jeera, salt, green chillies, ginger
hing very coarsely with very little water.
Next add grated potatoes, crushed peanuts, chopped coriander leaves,
onions, and salt to the mixture and mix well.
Make small balls and flatten it. Set it on a plate.
In a kadai, heat oil, slowly slide in the vadas deep fry till golden brown on both sides.
Drain on absorbent paper.
Drain on absorbent paper.
Serve flavourful and crispy Aloo Dal Vada hot with chutney or sauce
or enjoy just like that with hot cup of tea or coffee.
Note: Adjust the spices and seasonings as per your taste and preferences.
Thanks for stopping by,
While you are here, do check out other interesting snack recipes you can try making under 'Snacks N Fritters' in Menu Planner.
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