Croissant Sandwich

This fusion-style veg Croissant Sandwich is my take on mixing buttery French baking with bold Indian flavors. We have used fresh tomato, onion, a generous layer of green chutney, and a sprinkle of herbs, all tucked inside a flaky croissant. It’s quick, satisfying, and has that perfect balance of spice and comfort. Great for breakfast or a light snack! Yet another smart cooking by my girl 💕

🥐 Croissant goes desi!!

Croissant Sandwich

Ingredients: 

• Croissants (cut in half )
  
• 2 onion, finely chopped 
• 2  tomatoes, finely chopped 
• chopped coriander leaves
• 2 -3 green chilies, finely chopped 
• 1 tsp pepper pwd
• Italian seasoning
• Lime juice
• Salt as per taste
• Green chutney (coriander +mint)
• Butter

Method:  

In a bowl add chopped onions, add tomatoes, 

green chilies. Add red chili powder, a pinch of sugar, salt and mix well. Add chopped coriander, Italian seasoning, lime juice and mix well. Slice each croissant in half. Heat tava, lightly toast them on a tawa or pan with a bit of butter for crispness. On the inner side of both croissant halves, spread a layer of green chutney. Next carefully place this mixture. Cover and Serve hot. 

Croissants are delicate, don’t overload them. Keep ingredients balanced for the best bite!

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