Dill Leaves Dosa or Sabsige Soppina Dosa (Shepu/ शेपू dosa) is an easy, quick and instant dosa variety. Made from Dill leaves (sabsige/shepu) is healthy, nutritious herb that we use for flavor and taste.
Ingredients
Chiroti rava 1.5 cup
Dill Leaves Dosa - Rice flour - 1 tbsp
- Maida - 1 tbsp
- Curds-3 tbsp
- Dil leaves, finally chopped - 1 cup
- Coriander leaves-few
- green chillies, finely chopped - 5-6
- coconut, grated - 2 table spoon
- jeera - 1 tsp
- salt - as per taste
- Coconut-3 tsp(opt)
- Water
Method-
In a bowl, add rava, rice flour, maida and curds, next add chopped dil leaves, coriander leaves, green chillies ,jeera,salt and grated coconut, add water and mix well to form dosa batter. Keep it aside for 1/2 hr. Make dosa.
Serve crispy and healthy Dill Leaves Dosa or Sabsige Dosa hot with chutney of your choice.
Don't forget to check the other dosa varieties under "Dosa" Menu Planner
"We cannot solve our problems with the same thinking we used when we created them."Albert Einstein 
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