Adai batter also contains ginger, hing and methi seeds which helps in digestion. As the vegetable Adai is made slightly thicker, adding a bit more oil will make the dish only more tasty. Don't worry!
Vegetable Adai Dosa |
Moong dal+Tur dal+Urad dal-
Chana dal 1/2 cup
Chana dal 1/2 cup
Rice -1 1/2 cups
Pepper-1/2 tsp
Jeera-1 tsp
Salt-as per taste
Red chillies-5-6
Red chillies-5-6
Hing-a pinch
Soaked Methi seeds-few
Ginger-small piece
Vegetables- onion, capsicum , carrot
(thinly shredded)
Soaked Methi seeds-few
Ginger-small piece
Vegetables- onion, capsicum , carrot
(thinly shredded)
curry leave/coriander -for garnishing
Coconut-optional (adds taste)
Method- Soak rice/dals separately for 5-6 hrs. Next grind with pepper, jeera, salt, red chilies, hing, ginger, soaked methi seeds and mix well. Leave overnight. Next add the curry leaves/coriander leaves, coconut, onion, capsicum, carrot season with mustard seeds and then make dosa.
Serve Vegetable Adai Dosa hot with butter and chutney / chutney pudi/ sauce of your choice.
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