Sabudana Dosa is a dosa that is thin and crispy, simple and easy made from soaked sabudana or tapioca blended with normal dosa batter. Enjoy it hot with chutney and butter.
Ingredients
- Rice- 1 cup
- Sabudana/Sago- 1/4 cup
- Urad dal - 1/4 cup
- Methi seeds- 1 tsp
- Salt- To taste
- Poha- 1/4 cup
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| Sabudana Dosa |
Method- Soak urad dal, sabudana methi seeds and rice overnight.
Make dosas. Serve hot with butter and chutney of your choice.
Grind all together to a soft batter along with poha.
Keep it aside overnight. Add salt to batter.Heat tava and spread a thin dosa.
Make dosas. Serve hot with butter and chutney of your choice.
