Horse Gram Dosa or Kulith/ Hurali Dosa is another dosa variety that can be made with wholesome horse gram - an interesting protein-rich and high-fiber, dosa for brunch or breakfast for a busy day.
Incorporating Kulith dosa into your diet can be a nutritious and delicious way to enjoy the health benefits of this legume while adding variation to your meals.
Ingredients
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| Khulith Dosa/ Horse Gram Dosa |
- Soaked Urad Dal-1/2 cup
- Soaked Horse gram- 1 cup
- Rice-3 cups
- Soaked Methi seeds/ Poha -handful
- salt - as per taste
- Water
- Oil/Ghee-for making dosa
Method -
In a blender, add the soaked horse gram, rice, and urad dal along with some water. Grind them together to form a smooth batter. The consistency of the batter should be similar to that of regular dosa batter.
Once the batter is ground, transfer it to a large bowl and add salt to taste. Mix well. Leave overnight.
Heat a dosa tawa over medium heat.
Once the tawa is hot, pour a ladleful of batter onto the center of the tawa.
Spread the batter evenly in a circular motion to form a thin dosa.
Drizzle some oil or ghee around the edges of the Kulith/ Hurli dosa
and cook until the bottom side turns golden brown and crisp.Flip the dosa and cook till done.
Don't forget to check the other dosa varieties under "Dosa" Menu Planner
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