Methi Millet Dosa is another dosa variety that can be made with wholesome Foxtail Millet (navane) flour - easy, quick dosa variety. This version includes addition of fenugreek leaves (methi) to make it more healthy, nutritious! This recipe is with Lentils based chutney.
Millet Dosa will be slightly thicker, but porous and soft with the awesome taste and goodness of the millets giving you loads of health benefits.
Ingredients
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| Methi Millet Dosa |
Millet Dosa will be slightly thicker, but porous and soft with the awesome taste and goodness of the millets giving you loads of health benefits.
Ingredients
- Chiroti rava 1 cup
- Millet flour - 1 cup
- Curds-3 tbsp
- Methi leaves, finally chopped - 1 cup
- Coriander leaves-few
- green chillies, finely chopped - 5-6
- coconut, grated - 2 table spoon
- jeera - 1 tsp
- salt - as per taste
- Coconut-3 tsp(opt)
- Water
Method - In a bowl, add rava, millet flour, and curds, next add chopped methi leaves, coriander leaves, green chilies ,jeera, salt and grated coconut, add water and mix well to form dosa batter. Keep it aside for 1-2 hrs. Make dosa. Serve Methi Millet Dosa hot with chutney of your choice.
Don't forget to check the other dosa varieties under "Dosa" Menu Planner
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