Masala Uttapam

Masala Uttapam is easy and tasty dosa variety. This can be enjoyed over the weekend with the available dosa batter. 

The crispy Masala Uttapam is delicious, and healthy South Indian breakfast recipe.

Masala Uttapam Dosa 

Ingredients:

• Dosa batter 2 cup
• Coriander leaves
• Jeera-1tsp
• Grated Coconut-2 tsp
• Oil

For Masala topping

• Onion- 1/2 cup
• Tomato-1/2 cup
• Potato boiled-1/2 cup
• Green Chilies-4-5
• Red chili pwd-1 tsp
• Salt for taste
• Oil-1 tsp
• Mustard seeds-1/2 tsp

Method: Heat a little oil in a pan.  Add the mustard seeds, jeera, once done add onion, tomatoes, green chillies, and fry well. Next add the boiled and mashed potatoes, salt, coriander leaves, red chili pwd and mix. Mix thoroughly and cook for a few minutes. Next spread dosa batter on the tawa, add the filling on the top. Spread well. Add oil around the sides and cook until it is brown. Slowly flip over and let it cook well on the other side.

Serve hot with butter and chutney.

Thanks for stopping by!!

Do check other interesting "Breakfast" recipes under Menu Planner.

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