Tomato Onion Dosa

Tomato Onion Dosa

Tomato Onion Dosa is a yummy, spicy and  tangy flavored dosa easy to prepare. Enjoy hot.

Ingredients:

• 2 cups Dosa Batter
• 1 Tomato
• 1 Onion
• (finely chopped)
• Sambhar pwd-2 tsp
• Oil
• mustard-1/2 tsp
• Jeera-1tsp
• Hing-pinch
• Curry leaves-few
• Salt to taste
• Few Coriander leaves

Method: Tomato Onion Dosa Recipe

In a kadai,add oil,mustard, jeera, hing, curry leaves, next add onion fry well, add the tomatoes cook till mushy.

Add salt ,sambhar pwd and mix well.

Add this to the dosa batter, add chopped coriander leaves and mix well.

Make dosa.

Serve Tomato Onion Dosa hot with chutney of your choice.

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Do check the other Dosa varieties under "Dosa" Menu Planner.

"Success is not final, failure is not fatal: it is the courage to continue that counts."Winston Churchill 

Onion Dosa

Onion Dosa or Erruli Dose is easy and tasty. One of the few varieties of dosas that can be enjoyed over the weekend with the available dosa batter. The crispy onion dosa is delicious.

Course: Breakfast

Cuisine: South Indian

Prep Time: 15mins

Cook Time: 10 minutes

Total Time: 25mins

 

Servings: 4

 

Onion Dosa

Ingredients:

• Dosa batter 2 cup
• Onion 1  finely chopped
• Green chilly 3-4 finely chopped
• Coriander leaves
• Jeera-1tsp
• Oil to make dosa

Method: Mix finely chopped onion,chillies ,salt, jeera, coriander leaves and keep it ready. Spread dosa batter on the tawa, add the chopped ingredients on the top. Add oil for making dosa. Slowly flip over and let it cook on the other side.
Serve hot with chutney.

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"If you only have a hammer, you tend to see every problem as a nail".Abraham Maslow 

Onion Rava Dosa

Onion Rava Dosa is simple and easy breakfast recipe.A favorite South Indian dosa variety.The dosa is thin and crispy and tasty too.Enjoy!

Ingredients:

Rava Dosa

• 1/2 cup Chiroti rava (fine rava)
• 1/4 cup rice flour
• 1/4 cup maida
• 1-2 tsp jeera
• salt to taste
• Corainder leaves-few chopped
• Green chillies-5-6 finely chopped
• water
• Onion-1 finely chopped

Method-In a bowl,add all the flours,salt ,add water and mix well to make the dosa batter.Next add all the other ingredients-jeera,chillies,onion,coriander leaves.Mix well.Keep it aside for 1/2 hour.Heat the tava/skillet and make the dosas ,add oil to make it crisp and golden brown.Serve hot with chutney or enjoy it JLT!

Do check the other dosa varieties under "Dosa" Menu Planner

Always do your best. What you plant now, you will harvest later.
Og Mandino 

Onion Khara Dosa

Onion Khara Dosa

Onion Khara Dosa (Khara: Masala in Kannada ) is healthy, nutritious and filling breakfast. This is a spicy version. Easy to make and enjoyed hot. 

A mix of regular dosa batter  with spices, onion and coconut to give the perfect crispy crepes.

Ingredients:

Dosa Flour

Salt as per taste

Oil

Jeera-1 tsp

To Grind
Coconut-1/4 cup
Red chillies-8-9
Tamarind juice - 1 tbsp
Hing: Pinch
Onion-1/2 cup

Method:

In a pan, fry the items mentioned in to grind.Blend it in mixer with less water. Next in a bowl , take the dosa flour, add the ground paste. Add salt. Mix well. Make dosas. Serve hot with butter and chutney of your choice.

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Onion Sabzi / Onion Palya

Onion palya / Onion sabzi is very simple and easy to prepare. Delicious, and spicy to taste. Enjoy as side dish with chapati or rasam rice. This ಈರುಳ್ಳಿ ಪಲ್ಯ is a perfect lunch box takeaway too. It has a nice spicy taste. The sauteed onion taste is flavorful.

Lets learn how to make this flavorful Onion Sabzi Recipe.

Ingredients

• 

  Onion Sabzi / Onion Palya 

  Tomatoes  1 chopped
• Onion        6-7 chopped
  
• Sugar     1/4 tsp (opt)
• Bhath Pwd-2 tbsp
• Dhania-Jeera Pwd-1 tsp
• Salt-for taste

Seasoning

• Oil                  2 tbsp
• Green Chillies  1-2 chopped
• Mustard                1/4  tsp 
• Jeera        1/4 tsp
• Channa Dal   1tsp
• Urad dal  1tsp
• Curry leaves   few
• Hing-pinch
• Turmeric-pinch

Method : Onion Palya Recipe

In a kadai, heat oil, prepare the seasoning ,add mustard, hing, jeera, once they splutter add chana dal, urad dal, curry leaves, green chillies, saute for 1-2 mins.

Next add onion and fry really well, add tomatoes and stir till the tomatoes become soft.

Add salt, masala pwd, sugar and mix well. 

Serve  Onion Sabzi / Onion Palya  hot with chapatis.

You can also find recipes for Onion Pakoda, Onion Dosa, Onion Chutney on this blog.

"Don't limit a child to your own learning, for he was born in another time." Rabindranath Tagore 

Onion Masala Bhath

Onion Masala Bhath or Rice is an easy one pot meal -healthy and comforting ! Perfect lunch box recipe. 

Onion Masala Bhath

Ingredients

 

• 1 cup rice

• 2 onions chopped 
  
• 1/2 tsp. mustard
• 1/2 tsp.chana dal
• 1/2 tsp. urad dal
• 1/2 tsp peanuts (opt)
• Hing-Pinch
• Curry leaves-few
• 1/2 tsp. turmeric powder
• 1 tbsp. tamarind paste
• 2 tbsp. oil
• Salt to taste
• 2 tbsp. Bhath Powder
• grated coconut-2 tbsp

Method- Onion Masala Bhath Recipe

• Cook rice and Spread it on a plate.
• Heat oil fry peanuts and keep it aside, next add mustard seeds, after it splutters , add chana dal, urad dal, hing, curry leaves, turmeric and fry until golden brown.
• Add the chopped onion and stir fry well.
• Next add bhath powder, salt and mix well.
• Add rice, and mix well.
• Garnish with coconut.
• Serve Onion Masala Bhath hot with raita or papad or enjoy just like that.

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Onion can be used for various recipes in Indian Cooking.

Do check the recipes for- Onion Pakoda, Onion Dosa, Onion Chutney on this blog.

"We become what we think about all day long."Ralph Waldo Emerson

Butter Dosa

Butter Dosa

Dosa is the most favorite South Indian Breakfast recipe which is enjoyed by all of us.There are various versions.This one is the simple version.

Ingredients

• 1 cup urad dal
• 2 cups rice
• 1 /4 cup poha(avalakki)
• 1/2 tea spn methi(fenugreek) seeds
• Butter
• Salt

Method

Soak urad dal, methi seeds and rice overnight. 

Grind all together to a soft batter along with poha.

Keep it aside overnight. Add salt to batter.Heat tava and spread a thin dosa. Serve with a dollop of butter and chutney of your choice or Potato Sabzi.    

Potato Onion Palya/Sabzi (Masala Dosa)

Ingredients

2 potatoes

1/2 cup onion

5-6 green chillies chopped

1 tsp mustard
1/2 tsp chana dal
1/2 tsp urad dal
Hing-pinch

3-4 curry leaves

A pinch turmeric

Oil

Salt

Method:

Cook the potatoes in pressure cooker, peel and mash them.

Heat oil and add mustard seeds,chana dal,urad dal, When they start popping, add curry leaves, hing,green chillies, onion. Fry for few minutes.Add turmeric, salt and potatoes. Mix well.

Carrot Beetroot Dosa

Carrot Beetroot Dosa  is an easy, quick dosa variety. A perfect blend of salad vegetables in dosa batter makes it colourful and tasty, your daily quota of veggies is taken care of. Enjoy !

Carrot Beetroot Dosa

Ingredients

• Dosa Batter-2 cups
• Carrot/Beetroot  shredded -3/4 cup
• Onion-finely chopped 1/4 cup (opt)
• Coriander leaves-few
• green chillies, finely chopped - 5-6
• coconut, grated - 2 table spoon
• jeera - 1 tsp
• salt - as per taste
• Water

Method - In a bowl take dosa batter add shredded carrot, Beetroot, coriander leaves, green chillies ,jeera, salt and grated coconut, add little water if req and mix well to form dosa batter. Make dosa. Serve hot with chutney or pickle of your choice.

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"We cannot solve our problems with the same thinking we used when we created them."Albert Einstein 

Ragi Carrot Dosa

Ragi Carrot Dosa ( Finger MIllet Carrot Dosa) is healthy, nutritious and filling breakfast.

Easy to make and enjoyed hot.

The carrot with chilies makes it more healthier and colorful.

Ragi Carrot Dosa

Ingredients:

1 cup Dosa batter

1 cup finger millet(ragi flour)

Salt as per taste

Oil

1/2 cup finely chopped onion 
and grated carrot

Few Coriander Leaves

Green chillies-3-4 finely chopped

Jeera-1 tsp

Method:

To make the dosa batter add ragi flour, water and salt  and mix well.

The consistency of batter should be like normal dosa batter..

Keep it aside for 1/2 hr. Next mix in vegetables, chillies, jeera, coriander leaves. 

Make dosas. 

Serve Finger MIllet Carrot Dosa hot with butter and chutney of your choice.

'

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The only way to do great work is to love what you do' Steve Jobs

Thokku Dosa

Thokku Dosa is an interesting dosa recipe.Just add ready made or home made mango thokku and you have a tangy spicy dosa ready in no time ! Try it out .

Thokku Dosa

Ingredients:

• Dosa Flour 2 cups
• Salt as per taste
• Oil
• Jeera-1 tsp
• Onion-1  finely chopped
• Mango thokku-3-4 tbsp

Method:

In a bowl , take the dosa flour ,add the above items and mix really well.
Make dosas. Serve hot with butter and chutney of your choice.

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Please do check the other dosa varieties under "Dosa" Menu Planner

Ragi Dosa

Ragi Dosa (Ragi : finger millet ) is healthy , nutritious and filling breakfast.Easy to make and enjoyed hot..The onion and chilies adds the zing.

Ragi Dosa

Ingredients:

1/2 cup Rava Chiroti

1 cup finger millet(ragi flour)

Salt as per taste

Oil

1 finely chopped onion

Few Coriander Leaves

Green chillies-7-8

Jeera-1 tsp

Method:

Mix rava and ragi flour and salt (add little curds) .The consistency of batter should be like normal dosa batter. Keep overnight or atleast for 5-6 hours .Next day, mix in vegetables,chillies, jeera, coriander leaves. Make dosas. Serve hot with butter and chutney of your choice.

Please do check the other dosa varities under "Dosa" Menu Planner.

'The only way to do great work is to love what you do' Steve Jobs

Bread Dosa

Bread Dosa is an easy instant dosa for morning breakfast, healthy mix of semolina with bread and spices. Enjoy hot with chutney or pickle.

Bread Dosa

Ingredients:

• 1/2 cup Chiroti rava (fine rava)
• 4 slices bread 
• (cut into small pieces and sides discarded)
• 1-2 tsp jeera
• Curds-1/4 cup
• salt to taste
• Coriander leaves-few chopped
• Green chillies-5-6 finely chopped
• water
• Onion-1 finely chopped

Method:

In a bowl, mix rava, curds and bread pieces salt and keep it aside for 20 mins. 

Next add all the other ingredients-jeera, chillies, onion, coriander leaves  

and water and mix to form the dosa batter. 

Heat the tava/skillet and make the dosas, add oil to make it crisp by carefully 

turn both sides till golden brown. 

Serve Bread Dosa hot with chutney or pickle or enjoy it JLT!

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Moong Dal Dosa

Moong Dal Dosa is a healthy and nutritious filling breakfast..again very tasty and crispy form of  dosa.Have fun preparing.

Ingredients

Moong Dal Dosa

Split Moong dal -1 cup

Ginger - 1/4 inch 

Green chillies -5

Jeera/cumin seeds - 1 tsp

Asafoetida/hing - a pinch

Coriander leaves - finely chopped

Onion -1 finely chopped (optional)

Oil 

Salt to taste.

Method

Soak moong dal for 5-6 hours.Grind it to a smooth paste with ginger, Jeera,hing, green chillies to form a fine batter.Add salt, chopped coriander leaves.Add onions and coconut .Make dosa.Serve hot with butter and chutney of your choice.

"When it is obvious that the goals cannot be reached, don't adjust the goals, adjust the action steps."
Confucius 

Adai Dosa

Adai Dosa is another healthy nutritious dosa - a very filling breakfast a good start for a busy day. It is a blend of different types of lentils and rice.

Ingredients

Adai Dosa

Moong dal+Tur dal+Urad dal-1/2 cup

Rice -1 1/2 cups

Pepper-1/2 tsp

Jeera-1 tsp

Salt-as per taste

Red chillies-5-6

Hing-a pinch

curry leave/coriander -for garnishing

Coconut-optional (adds taste)

 Method- Soak rice/dals separately for 5-6 hrs. Next grind with pepper ,jeera, salt, red chillies,hing and mix well. Leave overnight. Garnish with curry leaves/coriander leaves,coconut, season with mustard seeds and onion (optional ) and then make dosa. Serve hot with butter and  chutney / chutney pudi of your choice.

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Cabbage Dosa

Cabbage Dosa  is an easy , quick dosa variety. Another variant from the simple cabbage.Do check this recipe am sure you will love the humble cabbage in this form.Enjoy !

Cabbage Dosa

Ingredients

• Chiroti rava 1 cup
• Rice flour - 1/2 cup
• Maida - 1 tbsp
• Curds-3 tbsp
• Cabbage shredded - 1 cup
• Coriander leaves-few
• green chillies, finely chopped - 5-6
• coconut, grated - 2 table spoon
• jeera - 1 tsp
• salt - as per taste
• Water

Method-Fry the grated cabbage in little oil for 5 mins.Next in a bowl, add rava, rice flour, maida and curds,next add grated cabbage, coriander leaves,green chillies ,jeera,salt and grated coconut, add water and mix well to form dosa batter.Keep it aside for 1-2 hrs.Make dosa.Serve hot with chutney or pickle of your choice.

(you can also add onion)

(Green Cabbage is one vegetable that is always available and surplus at everyone's home.Don't forget to check other recipes under "Cabbage"-Ingredients Search)

"We cannot solve our problems with the same thinking we used when we created them."Albert Einstein 

Veggie Dosa

Veggie Dosa  is easy and tasty.One of the few varieties of dosas that can be enjoyed over the weekend with the available dosa batter.The crispy veggie  dosa is delicious and healthy mix to your diet.

Ingredients:

• Dosa batter 2 cup
• Veggie Mix 1 cup 
• (carrot,capsicum,Onion finely chopped)
• Green chilly 3-4 finely chopped
• Coriander leaves
• Jeera-1tsp
• Grated Coconut-2 tsp
• Oil

Method: 
Mix the cut veggies, chillies, salt, jeera, coriander leaves, coconut and keep it ready. 
Spread dosa batter on the tawa, add the chopped ingredients on the top.
Add oil for making dosa.
Slowly flip over and let it cook on the other side.
Serve hot with chutney.

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Do check other interesting "Breakfast" recipes under Menu Planner.

"If you only have a hammer, you tend to see every problem as a nail".Abraham Maslow 

Onion Chutney Ver II

Onion Chutney is spicy and makes a good combination with DOSA,IDLI OR CHAPATI.This one is the South Indian taste with ground red chillies and dry coconut.It is delicious.

Onion Chutney Ver II

Ingredients:
2-3  onions, chopped
6-7 dry red chillies 
Tamarind paste -2 tsp
Dry coconut grated-1/2 cup
Salt as per taste

Seasoning
Mustard seeds 1 tsp
Chana dal-1tsp
Urad Dal-1 tsp
Curry leaves few
Menthya seeds-few
Hing-pinch
Oil-2 tsp


Method: Heat the oil,fry onions well .Keep it aside.Next fry red chillies,dry coconut .Grind these with tamarind paste into chutney with very less water Season with the items given.Serve it with hot dosa or idli.


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Don't forget to check other varieties of Chutnies you can enjoy with Dosa,Idlis or Akki Rottis.

'There's crack in everything.Thats how the light gets in...'Leonard Cohen

Vegetable Adai Dosa

Vegetable Adai Dosa is made with a mix of healthy lentils, red chilies, peppercorns and flavored with dash of curry leaves and coconut. Adding the vegetables takes it to the next level of nutrition. You get an all-in-one healthy and heavy breakfast for a long hectic day. You can enjoy this delectable Vegetable Adai dose with chutney, chutney powder or sauce or you can enjoy it just like that. 

Adai batter also contains ginger, hing and methi seeds which helps in digestion. As the vegetable Adai is made slightly thicker, adding a bit more oil will make the dish only more tasty. Don't worry! 

Vegetable Adai Dosa

Ingredients

Moong dal+Tur dal+Urad dal-
Chana dal 1/2 cup

Rice -1 1/2 cups

Pepper-1/2 tsp

Jeera-1 tsp

Salt-as per taste

Red chillies-5-6

Hing-a pinch

Soaked Methi seeds-few

Ginger-small piece

Vegetables- onion, capsicum , carrot
(thinly shredded)

curry leave/coriander -for garnishing

Coconut-optional (adds taste)

 Method-  Soak rice/dals separately for 5-6 hrs. Next grind with pepper, jeera, salt, red chilies, hing, ginger, soaked methi seeds and mix well. Leave overnight. Next add the curry leaves/coriander leaves, coconut, onion, capsicum, carrot season with mustard seeds and then make dosa.

Serve Vegetable Adai Dosa hot with butter and  chutney / chutney pudi/ sauce of your choice.

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Do check other interesting and easy 'Breakfast' recipes under Menu planner.