Ragi Dosa (Ragi : finger millet ) is healthy , nutritious and filling breakfast.Easy to make and enjoyed hot..The onion and chilies adds the zing.
1/2 cup Rava Chiroti
1 cup finger millet(ragi flour)
Salt as per taste
Oil
1 finely chopped onion
Few Coriander Leaves
Green chillies-7-8
Jeera-1 tsp
Method:
Mix rava and ragi flour and salt (add little curds) .The consistency of batter should be like normal dosa batter. Keep overnight or atleast for 5-6 hours .Next day, mix in vegetables,chillies, jeera, coriander leaves. Make dosas. Serve hot with butter and chutney of your choice.
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