Onion palya / Onion sabzi is very simple and easy to prepare. Delicious, and spicy to taste. Enjoy as side dish with chapati or rasam rice. This ಈರುಳ್ಳಿ ಪಲ್ಯ is a perfect lunch box takeaway too. It has a nice spicy taste. The sauteed onion taste is flavorful.
Lets learn how to make this flavorful Onion Sabzi Recipe.
Ingredients
Tomatoes 1 chopped
Onion Sabzi / Onion Palya - Onion 6-7 chopped
- Sugar 1/4 tsp (opt)
- Bhath Pwd-2 tbsp
- Dhania-Jeera Pwd-1 tsp
- Salt-for taste
Seasoning
- Oil 2 tbsp
- Green Chillies 1-2 chopped
- Mustard 1/4 tsp
- Jeera 1/4 tsp
- Channa Dal 1tsp
- Urad dal 1tsp
- Curry leaves few
- Hing-pinch
- Turmeric-pinch
In a kadai, heat oil, prepare the seasoning ,add mustard, hing, jeera, once they splutter add chana dal, urad dal, curry leaves, green chillies, saute for 1-2 mins.
Next add onion and fry really well, add tomatoes and stir till the tomatoes become soft.
Add salt, masala pwd, sugar and mix well.
You can also find recipes for Onion Pakoda, Onion Dosa, Onion Chutney on this blog.
Serve Onion Sabzi / Onion Palya hot with chapatis.
You can also find recipes for Onion Pakoda, Onion Dosa, Onion Chutney on this blog.
"Don't limit a child to your own learning, for he was born in another time." Rabindranath Tagore
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