Feb 10, 2017

Peas Potato Stuffed Pooris

Peas Potato Stuffed Pooris
Peas Stuffed Pooris

Peas Potato Stuffed Methi Pooris are simple and easy to prepare.Kids will love it.A healthy recipe for all.


Ingredients 

  • Potato (boiled) 1-2 (mashed)
  • Peas (boiled) 1 cup
  • chapati flour 2 cups 
  • Methi leaves-1/2 cup(cleaned and chopped)
  • salt for taste
  • turmeric powder  1/2 tsp
  • Dhani jeera  powder  1 tsp 
  • Garam masala 1 tsp
  • Ajwain-1 tsp
  • Oil for deep frying


Method: In a bowl, add methi leaves ,salt,turmeric powder,masala pwds,ghee , flour ,water and form a smooth dough.Cover it for some timeIn a bowl , add mashed potatoes,peas , masala powders , salt and mix well , make small balls.Next make small pooris , add the stuffing and cover and make pooris again.Heat Oil, carefully slide the poori and deep fry.Serve hot.

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Please do check  interesting one pot meal for "Rice recipes under Menu Planner.


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