Poori Bhaaji / Poori Sabzi

Poori is a popular Indian recipe enjoyed by all. Enjoy this puffed fried bread sizzling hot with chutney or sabzi / Saagu of your choice.

Poori 

Ingredients

Wheat Flour : 2 cups
Maida-2tbsp
Chiroti Rava/-2tbsp
Salt, Water
Oil

Mix all ingredients with water and make a stiff dough. Make puris and deep fry them in hot oil. Serve pipping hot with saagu or chutney

Aloo Simla Mirch Sabzi

Poori Bhaaji / Poori Sabzi

Ingredients

• 2 large potatoes
• 1/2 cup onion finely chopped
• 1/2 cup Simla Mirch/ Capsicum chopped
• 5-6 green chillies chopped
• 1 tsp mustard
• 1/2 tsp chana dal
• 1/2 tsp urad dal
• 1/2 tsp cumin/jeera
• Hing-pinch
• 3-4 curry leaves
• A pinch turmeric
• Oil- 1 tsp
• Salt-for taste
• Raw Mango shreds-few
• Coriander leaves-few
• coconut-1/4 cup

Method:

Cook the potatoes in pressure cooker, peel and mash them.

Heat oil and add mustard seeds,chana dal,urad dal, When they start popping, add curry leaves, hing, green chillies, onion. Fry for few minutes. Add turmeric, salt and potatoes. Mix well.  Garnish with coriander leaves,raw mango shreds, coconut shreds.

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'The homemaker has the ultimate career. All other careers exist for one purpose only-and that is to support the ultimate career' C S Lewis

Palak Poori / Spinach Poori

Palak Poori is an easy recipe to include healthy greens in your diet. Palak or spinach is a green leafy vegetable that is loaded with iron and vitamins and proteins. Perfect for adults and kids alike. Serve hot with ketchup, chatni or sabzi of your choice. Ideal lunch box recipe! Spinach is an important immunity booster vegetable.

Palak Poori / Spinach Poori 

Ingredients:

• 1 cup Palak [Boiled]
• 1/4 cup chickpea flour[Besan]
• 1 cup Wheat flour
• 1 teaspoon ajwain
• 1 tablespoon garam masala
• 1/2 teaspoon dry mango powder
• salt to taste
•  oil
• Water

Method: Clean the palak well. Chop only the leaves finely. Next in a pan add water and a bit of salt. Add the washed palak leaves and let it boil for 10-15 mins. Once done, let it cool, discard the water and blend it in the mixer. In a bowl,add wheat flour, besan, masala powder, salt and the blanched palak leaves and mix well to make a soft dough. Add water if req. Make puris and deep fry them in hot oil. The puris will be in green color! Serve hot with sabzi of your choice.

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"You have to learn the rules of the game. And then you have to play better than anyone else."Albert Einstein

Peas Potato Stuffed Pooris

Peas Stuffed Pooris

Peas Potato Stuffed Methi Pooris are simple and easy to prepare. Kids will love it.A healthy recipe for all.

Ingredients 

• Potato (boiled) 1-2 (mashed)
• Peas (boiled) 1 cup
• chapati flour 2 cups 
• Methi leaves-1/2 cup(cleaned and chopped)
• salt for taste
• turmeric powder  1/2 tsp
• Dhania jeera  powder  1 tsp 
• Garam masala 1 tsp
• Ajwain-1 tsp
• Oil for deep frying

Method: In a bowl, add methi leaves, salt, turmeric powder,masala pwds, ghee, flour,water and form a smooth dough. 

Cover it for some time. 

In a bowl  add mashed potatoes, peas, masala powders, salt and mix well , make small balls.

Next make small pooris , add the stuffing and cover and make pooris again.

Heat Oil, carefully slide the poori and deep fry.

Serve hot.

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Please do check  interesting one pot meal for "Rice"  recipes under Menu Planner.


"If you can't make it good, at least make it look good."Bill Gates

Poori with Aamras / Mango Seekarne

Poori with Aamras / Mango Seekarane- is a combination of Hot Poori with cold Aamras, one delectable recipe that can be enjoyed during weekends in Mango season.

Poori with Aamras / Mango Seekarne

Ingredients:

• 1 big cup Mangoes (medium sized)
• 1/2 cup Milk
• 1/2 tsp Powdered Cardamom/Elaichi
• Sugar, as per taste
• Saffron strands-few

Method : 

Peel the skin off the mangoes and cut into very tiny pieces else add them in mixer and grind one round or just squeeze the pulp with your hands, any way you like it. 

It will taste yummy.

Next add sugar, elaichi powder mix well and keep aside.

Just before serving, add the cold milk and mix well.

Add into small bowls and serve with hot pooris/chapatis or enjoy just like that.

Poori -Visit the link for how to make Pooris and enjoy Poori with Mango Rasayana or as its called in Kannada Mavina Hannu Seekarane

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Do check interesting sabzi's under "Veggie Delight" Menu Planner.

"You have to learn the rules of the game. And then you have to play better than anyone else."Albert Einstein

Maida Puri

Maida Poori is simple poori made from Maida (all purpose flour)  i/o of wheat flour. It is fluffy, soft and yummy. Enjoy with spicy Sabzi of your choice.

Ingredients:

• 1.5 cups maida /all purpose flour

  

  Maida Puri

• 2 tbsp chiroti rava /semolina
• 3 tbsp  curds/dahi 
• salt-pinch
• 1 tsp oil-kneading
• oil for frying

Method - Mix all ingredients with water and make a soft dough. Make puris and deep fry them in hot oil. The puris will not turn brown so don't worry.Serve hot with sabzi of your choice.



Thanks for stopping by..

Do check interesting sabzi's under "Veggie Delight" Menu Planner.

"You have to learn the rules of the game. And then you have to play better than anyone else."Albert Einstein

Potato Stuffed Pooris

Potato Stuffed Pooris are simple and easy to prepare. Kids will love it.

Potato Stuffed Pooris

Ingredients 

• Potato (boiled) 1-2 (mashed)
• chapati flour 2 cups 
• salt for taste
• turmeric powder  1/2 tsp
• Dhania jeera  powder  1 tsp 
• Garam masala 1/2 tsp
• melted ghee   3 tbsp
• Oil for deep frying

Method: In a bowl, add mashed potato, salt, turmeric powder, masala pwds, ghee, flour, water and form a smooth dough.

Cover it for some time.

Make small pooris and deep fry.

Serve hot.

Thanks for stopping by..


Please do check  interesting one pot meal for "Rice"  recipes under Menu Planner.


"If you can't make it good, at least make it look good."Bill Gates

 

Poori Saagu

Poori/Puri is a popular Indian recipe enjoyed by all. Enjoy this puffed fried bread sizzling hot with chutney or sabzi / Saagu of your choice.

Poori 

Ingredients for making Pooris

• Wheat Flour : 2 cups
• Maida-2tbsp
• Chiroti Rava/-2tbsp
• Salt, Water
• Oil

Mix all ingredients with water and make a stiff dough. Make puris and deep fry them in hot oil. Serve pipping hot with saagu or chutney

Saagu 

Ingredients for Saagu

Mixed vegetables -washed and chopped 

Carrot, Beans, Potato, Onion, tomato, semebadnekai (ChowChow)

Peas : 1 cup

Pressure cook all vegetables with 1/2 tsp salt.  

For Grinding

1.Hurigadale/Dhalia dal - 2 tbsp

2.Chakke/Cinnamon stick -1"piece

3.Star Anise-1 petal (1/4 tsp powder)(opt)

4.Lavanga/Clove - 2
5.Khus Khus

6.Green Chillies-5-6

7.Coriander leaves - 1tbsp (chopped)

8.Salt

9.Fresh grated coconut-2-3 tbsp

For Seasoning

Mustard, Chana Dal, Urad Dal, Curry leaves ,Hing and turmeric powder 

Method 

Roast the ingredients from 2-5 with little oil. Next grind all ingredients along with spices.In a pan heat a tsp of oil and add mustard,chana dal,urad dal once done, add curry leaves,hing and turmeric. Next add the vegetables. Mix. Add the grounded paste and mix well. Bring it to boil. Add salt. Simmer on low heat for 3-4mins. Cover and let the vegetable saagu blend well. 

Enjoy the hot pooris with your handmade Vegetable saagu.

'The homemaker has the ultimate career.All other careers exist for one purpose only-and that is to support the ultimate career' C S Lewis