Peas Masala Gravy

Peas Masala Gravy is just another Peas variant that can be enjoyed with Indian Breads. Blended with tomato, onion and spices, it is tasty and delicious.

Peas Masala Gravy

Ingredients

• Peas - 1 cup (steamed)
• Onion - 1 finely chopped
• Tomatoes -1-2
• Onion -1 
• Ginger garlic paste-1/2 tsp
• Green Chilies - 1-2
• Cashewnut - few (roasted)
• Curd - 1 tbsp
• Chana masala- 2tsp(MTR)
• Red chilli pwd- 1/2 tsp
• Dhania jeera pwd-1/2 tsp
• Kasoori methi -few (crushed)(Everest)
• Coriander leaves-few
• Salt - to taste
• Jeera-1/2 tsp
• Butter - 1 tbsp
• Oil - 2 tsp

Method-  

Grind tomatoes, chilies. Also grind cashews with curds. Keep it aside. Heat butter in pan, add jeera, onion, saute well, add ginger garlic paste, and saute, add the ground tomato mix add the masala pwds and fry well.

Next add the cashew paste and fry. Add the steamed peas, add water if required, mix well add salt, and mix and let it simmer for 2-3 mins till the gravy blends in.

Add crushed kasuri methi, coriander leaves, mix and serve Peas Masala Gravy hot with Indian breads.





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