Peas Masala Gravy II is another Peas variant that can be enjoyed with Indian Breads.
This sabzi is blended in tomato and cashews mix without onion, it is tasty and delicious.
 |
| Peas Masala Gravy II |
- Peas - 1 cup (steamed)
- Tomatoes -1-2
- Green Chilies - 1-2
- Cashewnut - few (roasted)
- Curd - 1 tbsp
- Chana masala- 2tsp (MTR)
- Garam masala- 1/2 tsp
- Dhania jeera pwd-1/2 tsp
- Kasoori methi -few (crushed)(Everest)
- Coriander leaves-few
- Salt - to taste
- Jeera-1/2 tsp
- Butter - 1 tbsp
- Oil - 2 tsp
Method -
Grind tomatoes, chilies.
Also grind cashews with curds. Keep it aside.
Heat butter in pan, add jeera, saute well, and next add the ground tomato mix add the masala pwds and fry well.
Next add the cashew paste and fry.
Add the steamed peas, add water if required , mix well, add salt, and mix and let it simmer for 2-3 mins till the gravy blends in.
Add crushed kasuri methi, coriander leaves,
a spoon of cream, mix and serve hot with Indian breads.
Thanks for stopping by,
Don't forget to check other interesting recipes with " Peas " under "Ingredients Search"
"I don't know the key to success, but the key to failure is trying to please everybody."Bill Cosby
Also grind cashews with curds. Keep it aside.
Heat butter in pan, add jeera, saute well, and next add the ground tomato mix add the masala pwds and fry well.
Next add the cashew paste and fry.
Add the steamed peas, add water if required , mix well, add salt, and mix and let it simmer for 2-3 mins till the gravy blends in.
Add crushed kasuri methi, coriander leaves,
a spoon of cream, mix and serve hot with Indian breads.
Thanks for stopping by,
Don't forget to check other interesting recipes with " Peas " under "Ingredients Search"
"I don't know the key to success, but the key to failure is trying to please everybody."Bill Cosby
