Degi Matar Masala is another Peas variant that can be enjoyed with Indian Breads. This is a recipe I learnt from Insta.. This sabzi is blended in peas in various Indian Spices.Tasty and delicious.
Ingredients
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Degi Matar Masala |
- Peas - 1 cup (steamed)
- Onion-1 chopped
- Green Chilies - 1-2
- Coriander leaves-few
- Curd - 1 tbsp
- Jeera-1 tsp
- Fennel seeds-1 tsp
- Pepper-2-3
- cinnamon-1/2 inch
- Dhania -1 tsp
- Salt - to taste
- Jeera-1/2 tsp
- Cream-1 tsp
- Oil - 2 tsp
Method -
In a kadai, add onion, green chilies, and fry. Once cool, grind it with curds and coriander leaves. Next in a pan, add oil, add other spices mentioned above and roast and powder it. In a pan, add oil add jeera, next add the ground paste and stir well. Next add the prepared pwd and fry.
Add the steamed peas, add water if required , mix well, add salt, and mix and let it simmer for 2-3 mins till the gravy blends in. Add coriander leaves and a spoon of cream, mix and serve Degi Matar Masala hot with Indian breads.
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Add the steamed peas, add water if required , mix well, add salt, and mix and let it simmer for 2-3 mins till the gravy blends in. Add coriander leaves and a spoon of cream, mix and serve Degi Matar Masala hot with Indian breads.
Thanks for stopping by,
Don't forget to check other interesting recipes with " Peas " under "Ingredients Search"
"I don't know the key to success, but the key to failure is trying to please everybody."Bill Cosby
