Kaju Peas Masala

Kaju Peas Gravy (Cashew nuts with peas) is delectable and rich spicy side dish that can be enjoyed with Indian Breads.

Kaju Peas Gravy

Ingredients:

1/4 cup Cashew Nuts (roasted)
1/2 cup peas steamed

1 tomato (pureed)

1 /2 tsp Ginger-Garlic Paste

1 tsp dhania jeera pwd
1 tsp red chilli pwd
1 tsp garam masala 
1/2 kasuri methi crushed (everest)

1/2 tbsp Fresh Cream (Opt)

1 tbsp Oil
1/2 tsp jeera
Few Coriander leaves

Salt to taste

For Grinding

1 onion chopped

1/4 tsp  Cinnamon pwd

1-2 Cloves
1-2 green chillies
5-6 cashews

1 pod elachi

Method- Grind all the ingredients listed under grinding list into fine paste with little water. Keep it aside.Heat oil in pan,add oil/ghee add jeera, the onion paste and stir on low flame for 5 mins.

Next add in the masala pwds, ginger garlic paste and stir for 2-3 mins.

Add the tomato puree and mix well.Add salt ,steamed peas and little water and cook for some time.

Add the roasted cashew nuts,let the gravy cook for 5-7 mins on low flame.

Garnish with coriander leaves. Serve hot with any Indian Breads.

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