Peas Potato Stuffed Pooris

Peas Stuffed Pooris

Peas Potato Stuffed Methi Pooris are simple and easy to prepare. Kids will love it.A healthy recipe for all.

Ingredients 

• Potato (boiled) 1-2 (mashed)
• Peas (boiled) 1 cup
• chapati flour 2 cups 
• Methi leaves-1/2 cup(cleaned and chopped)
• salt for taste
• turmeric powder  1/2 tsp
• Dhania jeera  powder  1 tsp 
• Garam masala 1 tsp
• Ajwain-1 tsp
• Oil for deep frying

Method: In a bowl, add methi leaves, salt, turmeric powder,masala pwds, ghee, flour,water and form a smooth dough. 

Cover it for some time. 

In a bowl  add mashed potatoes, peas, masala powders, salt and mix well , make small balls.

Next make small pooris , add the stuffing and cover and make pooris again.

Heat Oil, carefully slide the poori and deep fry.

Serve hot.

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Please do check  interesting one pot meal for "Rice"  recipes under Menu Planner.


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