Peas Idli

Peas Idli is interesting twist to the normal idlis. Soft with a blend of green peas and seasonings gives it a great taste. Enjoy hot with chutney. 

Idlis are fun. They are soft, fluffy, colorful and easy to prepare. A perfect breakfast for all days. An ideal recipe for kid's lunch box too!

Prep Time :10 mins
Cooking Time:  20 mins
Total Time: 30 mins

Category: Breakfast
Author: Smishri
Servings : 4

Peas Idli

Ingredients : 

• Idli Batter -3 cups
• Green Peas steamed: 1/2 cup 
• Green chillies : 1 or 2, chopped
• Coriander leaves : few chopped
• Mustard seeds : 1 tsp.
• Curry Leaves : 5-6 nos.
• chana dal:1/4 tsp
• urad dal:1/4 tsp
• Salt to taste
• oil:1/2 tsp
• Chutney pwd:2 tsp 

Method-   In a pan, heat oil. Prepare seasoning with curry leaves, mustard seeds, chana dal urad dal, green chillies once done pour it in the idli batter. Next add chopped coriander leaves, steamed peas, salt to the batter and mix well. Add chutney pwd and mix. Set for 5 mins.

Apply oil onto the idli plates and pour the batter in a spoon. Steam it in pressure cooker for 15-20 mins on medium flame. 

Serve Peas Idli hot with ghee, chutney or saagu.

Thanks for stopping by, 

Idlis are gluten free, rich in probiotics making it a great option for breakfast or as light meals!




Do check other exciting breakfast recipes for your weekend.


We are made wise not by the recollection of our past, but by the responsibility for our future."George Bernard Shaw