Paneer Tikka Masala Gravy

Paneer Tikka Masala is a rich and flavorful North Indian curry made with marinated paneer cubes  simmered in a creamy, spiced tomato-based gravy.  You can enjoy it with Indian Breads or rice. Whether you're cooking for a special dinner or just craving something cozy and delicious, this Paneer Tikka Masala will definitely hit the spot. 

Let’s get into it!

• 

  Paneer Tikka Masala Gravy

  Ingredients
• 1 tsp jeera
• 1⁄2 teaspoons ginger garlic paste 
  
• coriander leaves/kasuri methi, to garnish 
• 1 tbsp cream
• 2 tsp butter
• 1/2 tsp dhania-jeera pwd
• 1/2 tsp red chili powder 
• 1/2 tsp paneer tikka masala
• 1/2 tsp garam masala

To Grind

• 1/2 cup chopped onion
• 1/2 cup chopped tomatoes
• few cashews
• 1 green chili

• To Marinate
• 1/2 cup thick curd
• 1/2 tsp dhania-jeera pwd
• 1/2 tsp red chili powder 
• 1/2 tsp paneer tikka masala
• 1/2 tsp garam masala
• 1 cup vegetables in cubes
• (onion, capsicum)
• 1/2 cup cut paneer

Method- In a bowl, add curds,  masala powders, salt and mix. Next add the cube-cut veggies and mix so that they are coated well. Set it aside. 

Heat butter in a pan. Add the green chili and tomatoes, onions and cashew and fry well. Blend it in a blender. Next add butter, add the ginger-garlic paste and sauté well. Next add paneer tikka masala pwd, garam masala and other masala pwds and fry for a minute. Add the pureed mix and cook till oil separates.  Add water to make the gravy. Next add salt and the marinated vegetables and mix. Cover and let it cook for 5-10 mins. Next  add the fresh cream and simmer for 5-10 mins. Garnish with crushed kasuri methi. Serve the gravy hot with Indian Breads.  

There’s something incredibly satisfying about recreating a restaurant-style dish in your own kitchen — especially when it turns out this good.

Happy cooking, and here’s to many delicious meals ahead! 🍽✨

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Don't forget to check other interesting recipes from : Paneer under Ingredients Search.

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