Masala Avalakki

            Masala Avalakki

Masala Avalakki is very simple and easy to prepare. It has the nice tangy and spicy flavor loaded with vegetables. This variety is made with Bhath Powder.

Poha (oggarane avalakki ) or seasoned rice flakes are healthy and easy to digest too, just right for all ages.

Ingredients

• 1 cup poha (flaked rice /avalakki) 
• 1 cup mixed vegetables (peas,corn,onion
• capsicum)
• 1 tbsp. oil
• 1/2 tsp. mustard seeds
• 1/2 tsp. Chana dal
• 1/2 tsp. Urad Dal
• 1/2 tbsp Peanut
• 1-2 green chilies, finely chopped (opt)
• 2-3 Tsp Bhath pwd
• Few chopped coriander leaves
• Few curry leaves
• Hing-pinch
• Tumeric-pinch
• Salt to taste
• 1 tbsp. grated fresh coconut (opt)

Method-

Soak the poha in water for 5 minutes. 

Wash thoroughly and drain the water completely.

Heat oil in a pan, fry peanuts and keep it aside then add mustard seeds, after it splutters, add chana dal/urad dal ,hing,turmeric ,curry leaves and stir fry.

Add green chillies, add vegetables sauté well.

Next add soaked avalakki,salt and mix well.

Add bhath pwd , coconut , coriander leaves mix carefully.

Serve Masala Avalakki hot.

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 Also don't forget to check out the other "Avalakki/Poha "varieties under Ingredients Search.

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