Idli fry / Masala Idlis

Idli Fry / Masala Idlis

Idli fry or Masala Idlis is a crispy and tasty snack variety. Easy to prepare from leftover idlis. Enjoy hot with chutney or sauce as evening snack.

Ingredients:

• Idlis    :     8 
• Salt     :  for taste
• Sambar  pwd    :   1-2 tsp
• Seasoning
• Mustard : 1/2 tsp
• Curry leaves :   few
• Hing: pinch
• Turemic: pinch
• Oil :  2-3 tsp

Method: Chop idlis into small pieces. In a bowl add salt and sambar pwd and mix, add the idlis to it and mix them. Next heat oil in a kadai, add the items mentioned in the seasoning. Add the coated idlis and fry well. Add more oil if required. Fry till crisp. Serve hot with sauce or chutney of your choice.

(you can also add onion and capsicum (fried ) for additional taste)

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