Vegetable Saagu

Vegetable Saagu or Mix veg sagu is an interesting melange of vegetables in coconut and spice mix that can be enjoyed with Idlis, Dosas or Chapatis.

Ingredients for Saagu

Mixed vegetables -washed and chopped 

Carrot, Beans, Potato, Onion, tomato, semebadnekai (ChowChow)

Peas : 1 cup

Vegetable Saagu



 

For Grinding

1.Hurigadale/Dhalia dal - 2 tbsp

2.Chakke/Cinnamon stick -1"piece

3.Star Anise-1 petal (1/4 tsp powder)(opt)

4.Lavanga/Clove - 2
5.Khus Khus

6.Green Chillies-5-6

7.Coriander leaves - 1tbsp (chopped)

8.Salt

9.Fresh grated coconut-2-3 tbsp

For Seasoning

Mustard, Chana Dal, Urad Dal, Curry leaves ,Hing and turmeric powder 

Method : Vegetable Saagu Recipe

Pressure cook all vegetables with 1/2 tsp salt. 

Roast the ingredients from 2-5 with little oil. Next grind all ingredients along with spices. In a pan heat a tsp of oil and add mustard, chana dal, urad dal once done, add curry leaves, hing and turmeric. 

Next add the vegetables. Mix. Add the grounded paste and mix well. Bring it to boil. Add salt. 

Simmer on low heat for 3-4mins. Cover and let the vegetable saagu blend well. 

Enjoy with hot pooris with your handmade Vegetable saagu.

'The homemaker has the ultimate career. All other careers exist for one purpose only-and that is to support the ultimate career' C S Lewis