Sabudana Chivda

Sabudana Chivda - is simple and easy snack recipe. Enjoy with hot cup of tea. This namkeen chivda / sago spicy mix is easy to make and can be taken during fasts.

Ingredients

Sabudana Chivda 

• 1 cup Sabudana/Sago
• Few Peanuts (kadlekayi)
• Few White Dal(Hurikadle)
• Few cashews/Almonds
• 3-4 tbsp oil
• Salt to taste
• Red chili pwd -1/2 tsp
• Roasted Dry coconut pieces-2 tsp
• Salt for taste
• Sugar -1/4 tsp (opt)

Seasoning

• 1/2 tsp mustard
• 1/2 tsp Jeera
• Few curry leaves
• Chopped Green Chilies 8-10
• (or red chilies)
• Hing -pinch
• Turmeric-pinch

Oil-Frying Sabudana

Method: 

In a deep pan, heat the oil fry peanuts and cashew nuts,almonds,white dal and remove on a plate. 

In a separate pan, add enough oil and fry the nylon sabudana carefully, till they pop, remove on a absorbment paper. 

In a kadai, prepare the seasoning. Heat oil, add mustard seeds and when it starts to pop up, add hing,turmeric, red chillies/green chillies, curry leaves. 

Once done, add to the sago-poha  and mix well, add salt again mix well and then add the dry coconut, cashew nuts, peanut and mix well. Store it in a air tight container.

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