Sabudana vada

Sabudana Vada is  a fried snack made from sago with boiled potatoes and spices. Enjoy with hot cup of tea. An easy gluten free vegan delight!  

It's a good source of Carbohydrates!

Sabudana vada

Ingredients:  

• 1 cup Sago (sabudana)
• 2 cup Potatoes, boiled and grated
• 3 tbsp Roasted peanuts,
• 5-6 Green chillies, finely chopped
•  Fresh coriander leaves, finely chopped
• 1 tsp Jeera/Cumin seeds
• Salt  to taste
• Oil  to deep fry

Method:

Soak the Sabudana in enough water for about 3-4 hours. Once soft, drain the water.

Add grated potatoes, chilies, coriander leaves, crushed peanuts, salt, jeera, and mix well to form the dough.
Make small balls and flatten it. 

Set it on a plate.

In a kadai, heat  oil , slowly slide in the vadas,deep fry till golden brown on both sides.

Drain on absorbent paper.

Serve Sabudana vada hot with chutney or sauce.

Thanks for visiting!!

Don't forget to check other delicious recipes from "Sabudana" under Ingredients Search


"Always bear in mind that your own resolution to succeed is more important than any other"-Abraham Lincoln