Apr 29, 2023

Corn Sabudana Vada

Corn Sabudana Vada  is a fried snack made from sago/ sabakki with sweet corn.  This is a favourite Maharashtrian snack made from Tapioca pearl. Enjoy this version made from sweet corn with a hot cup of tea..

Ingredients:   
  • 1 cup Sago (sabudana)
  • 2 cup Potatoes, boiled and grated
  • 1/2 cup sweet corn steamed
  • 3 tbsp Roasted peanuts,
  • 5-6 Green chillies, finely chopped
  •  Fresh coriander leaves, finely chopped
  • 1 tsp Jeera/Cumin seeds
  • Salt  to taste
  • Oil  to deep fry 


Method: Corn Sabudana Vada Recipe

Soak the Sabudana in enough water for about 3-4 hours.
Once soft, drain the water.
Add steamed corn, grated boiled potatoes, chilies, coriander leaves, 
crushed, roasted peanuts, salt, jeera, and mix well to form the dough.
Make small balls and flatten it. Set it on a plate.
In a kadai, heat  oil, slowly slide in the vadas, deep fry till golden brown on both sides.
Drain on absorbent paper.
Serve this gluten free  Corn Sabudana Vada hot with chutney or sauce.





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