Capsicum Sabudana

Capsicum Sabudana or Sabudana Khichdi can be made as filling breakfast for a good start of your day. Absolutely delicious and tasty and easy recipe, try it out!!

This dish beautifully blends the earthy essence of sabudana (tapioca pearls) with the vibrant crunch of green capsicum (bell peppers), creating a nutritious and delicious experience.

Enjoy this delicious sabudana,  perfect and filling !  

An easy gluten free vegan delight!  

It's a good source of Carbohydrates!

 

Ingredients

Capsicum Sabudana

• 1 cup sabudana(sago)  
• 1-2 Green Chillies finely chopped
• Few peanuts fried
• 1 cup onion
• 1 cup chopped capsicum
• 2 tsp Oil
• 1 tsp Jeera /Cumin seeds
• 1 Pinch Hing (asafoetida) 
• 1/2 tsp mustard seeds
• 1/2 tsp chana dal
• 1/2 tsp urad dal
• 1 tsp Lemon juice 
• Salt to taste 
• Coriander leaves-few
• Curry Leaves-few

Method

• Wash the sabudana in water and soak it in water for about 3-4 hours in water and use it when they become soft and double in volume.
• Heat the oil/ghee in a pan fry peanuts and keep it aside, next add cumin seeds, mustard seeds,  chana dal urad dal and hing. Once done add the green chilies and curry leaves and chopped capsicum, onion and fry till done.
•  Let them cook till they are light brown on the outside. Add soaked sabudana and mix gently. Let it cook for 10 - 15 mins .
• Then add fried peanuts and salt. Mix well.
• Garnish with coriander leaves.
• Sprinkle some lemon juice over it and serve Capsicum Sabudana hot. Enjoy !
• Adjust the spice levels and other ingredients according to your taste preferences.

Thanks for visiting!!

Don't forget to check other delicious Upma ,Sabudana recipes.

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