Jun 1, 2023

Capsicum Sabudana

Capsicum Sabudana can be made as filling breakfast for a good start of your day. Absolutely delicious and tasty and easy recipe , try it out!!.     

Enjoy this delicious sabudana,  perfect and filling ! 


Capsicum Sabudana

1 cup sabudana(sago)  
1-2 Green Chillies finely chopped
Few peanuts fried
1 cup onion
1 cup chopped capsicum
2 tsp Oil
1 tsp Jeera /Cumin seeds
1 Pinch Hing (asafoetida) 
1/2 tsp mustard seeds
1/2 tsp chana dal
1/2 tsp urad dal
1 tsp Lemon juice 
Salt to taste 
Coriander leaves-few
Curry Leaves-few

  • Wash the sabudana in water and soak it in water for about 3-4 hours in water and use it when they become soft and double in volume.
  • Heat the oil/ghee in a pan fry peanuts and keep it aside, next add cumin seeds, mustard seeds,  chana dal urad dal and hing. Once done add the green chillies and curry leaves and chopped capsicum, onion and fry till done.
  •  Let them cook till they are light brown on the outside. Add soaked sabudana and mix gently. Let it cook for 10 - 15 mins .
  • Then add fried peanuts and salt. Mix well.
  • Garnish with coriander leaves.
  • Sprinkle some lemon juice over it and serve Capsicum Sabudana hot. Enjoy !

Thanks for visiting!!

Don't forget to check other delicious Upma ,Sabudana recipes.

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