Corn Sabudana Vada is a fried snack made from sago/ sabakki with sweet corn. This is a favourite Maharashtrian snack made from Tapioca pearl. Enjoy this version made from sweet corn with a hot cup of tea..
Ingredients:
- 1 cup Sago (sabudana)
- 2 cup Potatoes, boiled and grated
- 1/2 cup sweet corn steamed
- 3 tbsp Roasted peanuts,
- 5-6 Green chillies, finely chopped
- Fresh coriander leaves, finely chopped
- 1 tsp Jeera/Cumin seeds
- Salt to taste
- Oil to deep fry
Method: Corn Sabudana Vada Recipe
Soak the Sabudana in enough water for about 3-4 hours.
Once soft, drain the water.
Add steamed corn, grated boiled potatoes, chilies, coriander leaves,
crushed, roasted peanuts, salt, jeera, and mix well to form the dough.
Make small balls and flatten it. Set it on a plate.
Make small balls and flatten it. Set it on a plate.
In a kadai, heat oil, slowly slide in the vadas, deep fry till golden brown on both sides.
Drain on absorbent paper.
Serve this gluten free Corn Sabudana Vada hot with chutney or sauce.
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