Corn Sabudana

Corn Sabudana  can be made as filling breakfast for a good start of your day. Absolutely delicious and tasty and easy recipe , try it out!!.  

A blend of sweet corn with delicious sabudana makes it perfect and filling !  

An easy gluten free vegan delight!  

It's a good source of Carbohydrates!

Corn Sabudana

 

Ingredients

• 1 cup sabudana(sago) 
• 1-2 Green Chilies finely chopped
• Few peanuts fried
• 1 boiled and peeled potato
• 1/4 cup steamed corn
• 2 tsp Oil
• 1 tsp Jeera /Cumin seeds
• 1 Pinch Hing (asafoetida) 
• 1/2 tsp mustard seeds
• 1/2 tsp chana dal
• 1/2 tsp urad dal
• 1 tsp Lemon juice 
• Salt to taste 
• Coriander leaves-few
• Curry Leaves-few

Method

• Wash the sabudana in water 2 -3 times. and soak it in water for about 3-4 hours in water and use it when they become soft and double in volume.
• Heat the oil/ghee in a pan fry peanuts and keep it aside, Next add cumin seeds, mustard seeds, chana dal urad dal and hing. Once done add the green chilies and curry leaves.
• Add the chopped potatoes and stir well. Let them cook till they are light brown on the outside. Add sabudana mixture, steamed corn and mix gently. Let it cook for 10 - 15 mins .
• Then add fried peanuts and salt. Mix well.
• Garnish with coriander leaves.
• Sprinkle some lemon juice over it and serve Corn Sabudana hot.
• Adjust the spices/ salt as per your taste and preferences.

Thanks for visiting!!

Don't forget to check other delicious Upma ,Sabudana recipes.